đȘđž Londonâs original Spanish Tapas bar: London Bridge, Soho, South Ken, Battersea, Richmond, Borough Market
đShop retail: @brindisaspanishfoods
Bacalao rebozado
Skrei - often considered the highest quality cod in the world - is dipped in a light batter and fried to golden perfection.
Infusing the batter with beer creates a light, airy and ultra-crisp exterior. And what better beer to use than from our friends at @estrellagalicia ?
Paired simply with a tangy pickled guindilla alioli and, of course, a lemon wedge for squeezing.
On the menu now at Brindisa Tapas.
@estrellagaliciauk
Somewhere in La Mancha, a would-be knight sets out in search of giants, castles and glory. This spring, we invite you to follow his quest.
Join us at Brindisa Tapas Battersea for a 6-course dinner inspired by Don Quixote, regional wine pairings and live readings from the novel - a journey across La Mancha told through food, drink and storytelling.
From roadside inns to shepherdsâ suppers, each course traces a moment from Cervantesâ timeless tale.
đ Brindisa Tapas Battersea
đïž Wednesday 27th May 2026
â° 19:00-22:00
No prior knowledge of the novel required - just curiosity and a good appetite.
đïž Tickets via link in bio.
#DonQuixote #LondonEvents #LiteraryEvents #BookLovers #SpanishWine
Txuleta Rubia Gallega
Galician blond, itâs fat melting as it cooks, the meat taking on a deep, savoury flavour.
Sliced and served with chimichurri and padrĂłn peppers.
It sits, full of flavour, nothing more needed... except maybe a glass of red to wash it down.
Brindisa Tapas Spring Menu With Thibault
Episode 4: Empedrat
A timeless Catalan classic, thoughtfully composed.
Tender beans, sweet peppers and delicate salt cod are brought together, then finished with a bright Fino dressing.
Light, elegant and perfectly attuned to the season.
Best enjoyed, of course, with a crisp glass of white wine.
On the spring menu now at Brindisa Tapas. #brindisatapas #londonrestaurants #tapaslondon #spanishcuisine #springmenu
Monte Enebro is one we never get tired of at @brindisa_tapas
đ A goatâs cheese with a natural blue-grey rind, soft and creamy in the middle, with that fresh, citrus edge.
We like to keep it simple in the kitchen. It gets a quick fry so the outside turns golden while the inside stays soft, then a drizzle of orange blossom honey and a few beetroot crisps on top. Sweet, savoury, a bit of crunch, all working together.
đ If youâve had it with us and want to enjoy it again at home, you can find Monte Enebro at Brindisa shops in Borough Market, Balham or online.
ARROZ NEGRO + ARROZ MELOSO DE GAMBAS
Two new rice dishes for spring.
Arroz negro, made with Illa de Riu BahĂa rice, squid and cuttlefish ink. Served with alioli and a wedge of lemon to balance the richness with a citrus touch.
Arroz meloso de gambas, the same rice cooked softer with king prawns, full of flavour.
Served best in the sunshine with a glass of something cold.
On now, at Brindisa Tapas.
The famous Basque cheesecake, now on the menu at Brindisa Tapas, in collaboration with @lamaritxulondon
Baked at high temperatures until the top caramelises into that signature dark crust, while the centre stays soft and light.
Made with @brindisaspanishfoods goatâs curd, which brings a gentle tang and fresh, lactic brightness, giving the cake a more complex finish.
Served with lemon and lime zest to keep things fresh.
A classic weâre very happy to have on the table at Brindisa Tapas, and you can also bake it at home with our goatâs curd, available in our Borough and Balham shops.
The sun is finally here⊠and so is our spring cocktail menu!
Spring cocktails are being shaken, mixed and stirred now at Brindisa Tapas. Bright reds from the blood orange, pale golds catching the light, fresh citrus flavours⊠and that salty edge from Perelló olives in the Filthy Perelló Margarita.
Blood Orange Rebujito
Filthy PerellĂł Margarita
Golden Thyme
Rhubarb Gimlet
Agua de Valencia
Blood Orange Americano
Find a table and let nature take its course this spring at Brindisa Tapas.
![If youâre a dog mum who loves taking your dog everywhere, @brindisa_tapas NEEDS to be on your list.Brindisaâs Battersea & Richmond restaurants are dog-friendly and we recently sampled their Perrito Tapas Basket, alongside some our favourites Spanish tapas from the menu. OLLIEâS PERRITO TAPAS BASKET Arroz Con Pollo (bomba rice with chicken) Homemade Dog Beer (bubbly chicken stock)OUR FAVOURITES FROM THE MENUâïž JamĂłn IbĂ©rico (carved tableside!)âïž Gambas (you WILL want bread for this!)âïž Pulpo con Mojo Rojo with Bone Marrowâïž Picanha Steak with ChimichurriâŠand of course Red Wine Sangria If youâre a London dog mum planning your next dog-friendly spot, save this and follow @ollieboo.cockapoo for more [pr invite]Dog | Dog Mum | Dog-Friendly London | Spanish Tapas | Brindisa | Lifestyle](https://sp1.picnob.com/p/pt_6739666039502722652150_0_af62a412eafa25cbad0bca6f19629c72.jpg?o=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&h=6df91107b9423fa1976dc3e6b84555da)
