idk about you but we’re feeling extra fresh this Spring 🌸 Pair fresh blueberries with buttery lettuce and tap the bookmark icon to save this to make at home.
1 container BrightFarms Sweet Baby Butter
1 cup blueberries
2 pears, sliced
½ cup goat cheese crumbles
½ cup walnuts
Fresh thyme
Blueberry balsamic glaze
Directions:
Add 1 container of BrightFarms Sweet Baby Butter to a serving platter.
Top with fresh blueberries, sliced pears, crumbled goat cheese, and walnuts. Sprinkle with fresh thyme. Drizzle blueberry balsamic glaze over the top.
Serve and enjoy!
Fresh, crunchy, and grown nearby 🌱🥗 From seed to salad, it’s how we grow our pesticide-free greens that makes BrightFarms special, especially during National Salad Month.
Here’s to greens that taste as fresh as they are 💚
Skip the dishes this Mother’s Day 💚 Our 8oz Crunchy Green Leaf is made for easy hosting. Family-sized and ready to serve, so you can build a fresh salad right in the container. No prep bowls, no cleanup.
Get the recipe below for our favorite brunch cobb salad and tap the bookmark icon to make this for your upcoming celebration.
You’ll need:
🥬 1 container BrightFarms Crunchy Green Leaf
🍅 1 cup grape tomatoes, halved
🥓 ½ cup bacon bits
🧀 ½ cup blue cheese crumbles
🍳 Hard boiled eggs, sliced
🧅 Green onions, chopped
🍴 Blue cheese dressing
Directions:
1. Remove lid from 1 container of BrightFarms Spring Mix.
2. Add grape tomatoes, bacon bits and blue cheese crumbles.
3. Top with sliced hard boiled eggs and chopped green onions.
4. Drizzle blue cheese dressing on top. Serve immediately and enjoy!
Crunchy, colorful, and anything but boring 🥗🌱 Happy National Salad Month! From Crunchy Green Leaf to bold Spring Mix, our greenhouse-grown pesticide-free lettuce brings fresh flavor to every bowl. Whether you’re mixing it up or keeping it simple, there’s a perfect leaf for every craving ☀️ Discover all of our favorite ways to crunch, grown better at our linkinbio.
We love Mother Earth, and that’s why we’re committed to growing smarter: using less water, less land, with a smaller footprint. Plus, our greens are delivered fresh in as little as 24 hours, skipping long, trucking hauls. Because growing inside means a healthier outside for our planet!
