Mother and daughter duo, Lily Mae and Jolene, love to cook together! Here they’re whipping up a delicious Club Sandwich using Brennans Bakehouse Multiseed.
Our Bakehouse range is packed full of flavour with a wide range of options, whether you like Multiseed, Heritage Grain, Rustic Grain, Chia Wholegrain, the list goes on!
Brennans Bakehouse: Good Bread Raised Right.
Come inside Aoife & Emma’s kitchen as they make their favourite breakfast – scrambled eggs on toast using Brennans Bakehouse Chia Wholegrain! 🍳
Our Bakehouse range promises great taste with a wide range of options from Rustic Grain, Heritage Grain, Multiseed and lots more.
Brennans Bakehouse: Good Bread Raised Right.
Say hello to Jolene and her daughter, Lily Mae (plus their dog, Noodles!).
Jolene and Lily Mae have always loved to cook together. Here they whip up a delicious Club Sandwich in their home using Brennans Bakehouse Multiseed.
Our Bakehouse Range is packed with great taste, featuring a wide range of options from Rustic Grain, Heritage Grain, Multiseed and lots more.
That's Good Bread Raised Right.
Meet Aoife & Emma! They invite us into their kitchen and tell us a little about themselves as they make one of their favourite breakfasts: scrambled eggs with Brennans Bakehouse Chia Wholegrain.
Our Bakehouse Range promises great taste with a wide range of options from Rustic Grain, Heritage Grain, Multiseed and lots more. That's Good Bread Raised Right.
Hands up who loves the Brennans Bakehouse Range? 🙋 Each loaf is packed full of flavour for great tasting bread in every bite. 🙌With options like Chia Wholegrain, Rustic Grain, Heritage Grain and lots more, there's something for everyone! That's Good Bread Raised Right.
For Seachtain Na Gaeilge last month, we challenged you to describe our fabulous crystal-encrusted Family Pan bag look ✨as Gaeilge✨, and WOW, you did not disappoint! 🤩
We've been absolutely blown away by your creativity and cúpla focal. Your voice notes made our week! A huge thank you to everyone who participated in celebrating the beauty of our national language with us.
And a massive congratulations to our #BuaiteoirMór (Grand Winner) @cliona.joyce who has already received their special Brennan's prize! ✨🍞
#SeachtainNaGaeilge #BrennansBread #Gaeilge
Winner winner! 🏆 We are thrilled to share that we won 8 awards at the APMC Star Awards last night! 3 golds, 3 silvers and 2 bronze. Take a look 👇
Campaign 1: Christmas with George Hamilton
⭐Gold - Best FMCG (Food)
⭐Gold - Best Use of Talent
⭐Silver - Best Use of Digital
⭐Bronze - Best Use of Small Budget
Campaign 2: Pronounce the Pan for Seachtain na Gaeilge
⭐Gold - Best use of Digital
⭐Silver - Best Innovation
⭐Silver - Best Innovation
⭐Bronze - Best FMCG (Food)
Thanks to @apmcire for a fantastic night and to the @westburydublin for hosting in such a gorgeous venue.
Graham Peters is settling into life at Brennans… and not just on the bakery floor. As our Squeeze Technologist, he checks every loaf for that signature freshness and irresistible squeeze.
But even he knows the real heroes are the distributors, delivering freshly baked bread nationwide. Safe to say, he’s a fan.
Stay tuned for more from the world of Squeezeonomics!
Graham Peters, our trusted Squeeze Technologist, has completed his inspection. Every loaf officially approved for maximum freshness and that irresistible Brennans squeeze.
But now it’s over to the real hero… the distributor. Delivering freshly baked bread nationwide from our bakery to your kitchen.
Inspection complete.
Freshness on the move.
Meet Graham Peters. Brennans brand-new Squeeze Technologist. Excited to get started, meet the team, and (naturally) step into the spotlight as the star of our new behind-the-scenes documentary.
He’s already rolling up his sleeves (very carefully) to keep everything perfectly soft, fresh, and irresistibly squeezy, just as it should be. The fascinating world of Squeezeology awaits, one episode at a time. Trust us, it’s serious stuff.
Stay tuned.
Introducing the Department of Squeezeology. Led by none other than Graham Peters, already hard at work (and yes, taking it very seriously).
Stay tuned. There’s plenty more to come from the world of the squeeze.
We are delighted to announce that Graham Peters has officially joined Brennans as our new Squeeze Technologist. A role requiring precision, passion and the perfect touch.
Stay tuned for a behind-the-scenes look at a day in the life of our new employee. It’s fresher than you think.
