🌾RECIPE BELOW🌾Bialys are delicious, chewy bread rolls usually with onions and poppyseeds in the center. Breadtopia's recipe from a few years back is for sourdough leavening so here we're offering instant yeast instructions. For the original recipe with bialy history, tap on the link in bio.
DOUGH
800g bread and whole wheat flours 66:34 ratio (6 1/4 cups)
550g water (2 1/3 cups)
18g salt (3 1/4 tsp)
7g instant yeast (2 tsp)
ONION FILLING
1 large onion minced
1-2 Tbsp olive oil
1-2 tsp poppyseeds
pinch of salt
DATE-CHEESE FILLING
10 dried dates, minced
2 ½ oz crumbled goat cheese
1-2 Tbsp chopped rosemary
1 Tbsp honey
INSTRUCTIONS
For the onion filling, saute until soft. For the date filling, combine ingredients.
Mix dough until smooth and elastic, kneading or running a mixer several minutes.
Cover and let rise until doubled, 1-3 hours, temp dependent.
Divide the dough in 14 pieces and roll into balls. Place on parchment lined baking sheets with at least 2 inches between, cover with a damp tea towel. Let rise again until doubled, 1-2 hours.
Preheat oven to 475°F.
From the center of the rolls, press outward to make depressions. Spoon filling into each depression.
Bake 12-13 minutes. Switch to the broil setting for the last minute or two if you want caramelization of the toppings.
Arrange fruit on the base of your baking dish, a pie pan if possible, then turn the cake upside-down after baking to reveal your beautiful and delicious topping. Recipe on breadtopia.com/blog
#upsidedowncake #cakerescipe #homemadedessert #wholegrains #breadtopia
Inspired by Mother's Day flower bouquets, here's a recipe for a lemon ricotta upside-down cake that has a floral vibe and is both scrumptious and healthy—with soft white wheat flour, olive oil, ricotta, lemon, mango, and strawberry.
Recipe on the Breadtopia blog (link in bio).
Sourdough lepinja / somun is perfect for hearty sandwiches. Check out our recipe on the @Breadtopia blog, link in bio.
#lepinje #somuni #balkancuisine #sourdoughlepinja #breadtopia
Fluffier and thicker than pita bread, lepinja or somun is a flatbread from the Balkan region of Southeastern Europe. Our recipe for this tasty pocket bread uses sourdough leavening and buttery, slightly-sweet white Kamut flour, along with the traditional three stages of dough rising and extra hot baking method. 🔗Link in bio for the recipe 🌾
We have yeast and sourdough recipes for Mexican conchas new on the blog🐚🌾 Link in bio.
Conchas are an iconic #pandulce that is pillowy soft and perfect for dipping in hot chocolate or for ice cream sandwiches.
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#conchas #concharecipe #masamadre #breadtopia
The topping on a concha is crispy and delicate, almost like a sugar cookie, and the bread underneath is a pillowy brioche—such a delicious combo. Learn more about this popular Mexican sweet bread via the link in our bio.
Beginner whole wheat sandwich bread🌾If you’re new to home milling or to baking with whole wheat flour, this recipe is a sure shot for super flavorful wholesome bread—with video instructions, simple ingredients, and about 20 minutes of active time. Link in bio for the recipe 🔗
Part 2: How to make ravioli
🌾Filling ingredients and complete instructions on the Breadtopia blog 🔗 in bio.
#freshpasta #homemaderavioli #pasta #ravioli #breadtopia
Part 1: Making fresh pasta dough🌾
Ingredients:
400 g extra-fancy durum wheat flour
4 eggs
1/2 Tbsp olive oil
pinch of salt
1-2 Tbsp water, as needed
More info on the Breadtopia blog 🔗 in bio.
#howtomakepasta #homemadepasta #pasta #freshpasta #breadtopia
Breadtopia has a new flour: organic extra-fancy durum. The silky texture and buttery flavor are fantastic. Link in bio for our pasta dough formula with this flour—for any shape, even spaghetti—and our recipe for ravioli with asparagus and mushroom fillings.
