🍞❤️ We’re happily celebrating Women’s History Month as a women-owned small business! Tune into this video to learn about the Bread SRSLY origin story, told by our founder & CEO, Sadie! 🍞❤️
#breadsrsly #womenownedsmallbusiness #glutenfreesourdough #certifiedvegan #certifiedkosher
💸 Don't miss our Spring Sale! Save 15% on your order at breadsrsly.com with code SPRING15. Stock up and save!
The fine print: code expires 5/18/2026 at 11:59pm PT. Not valid on subscriptions, past orders or orders placed after 5/18/2026.
Very excited to share the BTS of one of my favorite local businesses @breadsrsly with you! If you’re a longtime follower of this page you already know I’ve been a fan for many many years and that their gluten free sourdough is a staple for me l. I’m so grateful they’re part of the food community here in the bay 💗
Do you have a favorite local GF business in the area?
Spreading peanut butter while spreading celiac awareness 🥜💜
A strict gluten free diet is the current only effective treatment. This requires the help and support of family, friends, brands, restaurants, and government FDA polices.
#celiacawareness #celiac #glutenfree
Using my @breadsrsly sourdough bread. This company is 100% gluten free with a mission to support those with intolerances, allergies, and auto immune diseases with wonderful bread 🍞
🧐 Still bloated after going gluten free? @ibsdietitiankelly shares why fructan might be to blame! Check out our blog to learn more.
#ibsawarenessmonth #ibsawareness #ibsdietitian #ibsdiet
An update from Sadie re: our Gum-Free, Rice-Free Sourdough Value Pack if you’re curious!
ALSO: if you’re still waiting for your Value Pack order to ship, we’re so sorry for the delay and hope to have an ETA for you soon. Thanks for your patience! 🍞❤️
🍞 We’re looking for a Santa Cruz Demo & Events Representative! To apply, please email your resume & cover letter to [email protected]. We look forward to meeting you!
The recipe that started it all. Our Classic Sourdough will transport you straight to windy San Francisco, where our story started back in 2011. Available in three formats (Classic loaf, XL loaf & Dinner rolls), slowly fermented, 100% gluten-free and SRSLY delicious 😉
