Chong Ko Wai

To those who have stuck around, hi — and to those who are new, welcome! I’m Breadpitt, a pastry chef from Malaysia. After many years in the kitchen, I’d like to share more than just my work. I want to express myself beyond pastry, to share the thoughts, stories, and experiences that shaped me. I hope that by opening up, I can connect with more of you, and maybe even inspire young chefs around the world.

Buffet table with @elleetvirepro_asia @nicolasboussin @dietqueenkat

I can be obsessed with the same thing over and over again. Roll cake is one of them.

Modern French pastry, redefined by one of Malaysia’s most respected pastry chefs ✨ Chef Chong Ko Wai of TEXTURE Patisserie joins Asia Pastry Forum this year with a masterclass focused on Modern French Pastries & Cakes — where flavour, structure, and minimalist design come together sophisticatedly. 📌 Modern French Pastries & Cakes Masterclass by Chef Chong Ko Wai Date & Time: 1–3 October 2026, 9am-5pm Venue: APCA Malaysia Fee: 1000USD Register now at Known to many as “Breadpitt”, Chef Chong has inspired a generation of pastry chefs through his work in both education and the pastry industry. His approach goes beyond recipes — focusing on cake construction, flavour pairing, textures, and the details that elevate a dessert from good to unforgettable. You don’t wanna miss out on this. 😉 #APF2026 #breadpitt #AsiaPastryForum #frenchpastry

This one’s for her. 🩷 This Mother’s Day, we celebrate the women behind the craft; Chefs, creators & Mothers with Finesse Jasmine Citrus created by our 🇲🇾 Chef Ambassador @breadpitt At the heart of it is Finesse Light Whipping Cream 25%, bringing a smooth, balanced lightness that lets delicate jasmine & citrus notes shine. A refined expression of care, for the women who shape it every day. 🌹 #MothersDayCreations #FinesseLightWhippingCream

Pink Blossom. A blush of pink tone.

Indulge in Easter 🐣🐰🥚 with a citrus twist 🍊✨ A vibrant Blood Orange Sour Taste Cheesecake by our 🇲🇾 Chef Ambassador Chong Ko Wai @breadpitt , where zesty brightness meets creamy decadence in every bite. Sweet, tangy & irresistibly smooth… this is your Easter 🐣🥚🐰 showstopper. #EasterCreations #PastryInspiration #CheesecakeLovers #ElleEtVireProfessionnel #EasterDesserts

Pink Hours, Blood orange cheesecake balanced acidity, light cream, clean finish.

Just happened in the lab 😁

Chef Chong Ko Wai, fondly known as “Bread Pitt,” continues to embody Malaysian excellence in the world of pastry. From representing the nation on the global stage at the Coupe du Monde de la Pâtisserie We recently visited him at his own pastry sanctuary, Texture, where he brings artistry to life — every creation telling a story of dedication and craftsmanship, proudly wearing the Clement Design DREAM Jacket. ✨👨🏻‍🍳 #clementdesign #chefjacket #HospitalityStyle #cheflife

I’ve always liked branded display windows. Not just showing a product, but building a scene that tells a story. That’s why I designed this piece as a 360° display. Every side should work, not just the front. The idea is simple. Callebaut capturing the Asian scene.
The old camera is about where the brand comes from.
The horse painting is about now, this year’s zodiac and this moment. It’s a Chinese New Year theme, but I didn’t want it to look too Chinese or too decorative. I tried to keep it restrained. The horse stands for the zodiac year, and instead of a traditional seal, I used the Callebaut logo as the red stamp. Same language, but tied back to the brand. The structure is made to come apart and go back together. It has to travel, it has to be built fast on site, and it still has to look right. From the first idea, to packing, to setting it up in Singapore, the piece had to work in real life, not just in the studio. For me, this is more about building a scene than making a sculpture. Just trying to frame a moment in chocolate. . Thank you @callebautchocolateacademysg @ms_amandalim for the trust

This piece wasn’t made to stay in the studio. Load to car, cross the border,survival alongside with Asia hot weather, arrive in Singapore, and build again on site. That’s why the structure was designed to split, travel, and go back together fast. Was told there is Limited time, tight space. The requirements are the piece had to remain sturdy after the event and to be shifted again. the system is made for this. This is not just about how it looks. It’s about making the idea survive the journey.