Did you hear? We made history this weekend, Milwaukee! 🎉
We were proud to be part of it, joining @mkeriverkeeper and 2,082 volunteers to set a Guinness World Records title for the most participants in a river cleanup.
Across 120+ locations, more than 100,000 lbs of trash 🗑️ were pulled from our rivers and green spaces. A big day for the city and an even bigger win for our waterways. 🌎️💧♻️
🏆️ MVP goes to Frankie, who’s been showing us how it’s done for two years running. Learning early, leading by example #MRKCleanup31
Back behind the bar for year two of Dinner with the Drivers with the @donalddriverfoundation , and it felt just as special, if not more.
Standing alongside 80 Milwaukee-area business and community leaders was a reminder of just how powerful community can be. People showed up in a big way, all in support of @bgcmilwaukee .
Grateful to be invited back, grateful to be part of it, and always happy to keep the drinks flowing for a cause like this. Cheers to everyone who made it happen! 🥂
A culinary field trip by these @milwaukeemps students to remind us…
You’ve got everything it takes.
The brain, the guts
The fire and the smile.
Don’t let doubt dim your glow.
Shine harder,
Laugh louder.
Learn to flip an egg 🍳 and the world is yours.
Happy Earth Day 🌎 🌱♻️💧
For us, it’s a moment to pause and take stock of how we’re showing up, not just today, but every day we’re in kitchens, at venues, and on your tables.
As Wisconsin’s only Certified Green Caterer™, we’re constantly working to reduce waste, source responsibly, and make decisions that lower our environmental impact.
We’re continuing to raise the bar on what eco-friendly hospitality & sustainable catering looks like and we’re so proud to do it 💚
Gratitude post! If you’re looking for a standout Milwaukee-based, eco-friendly caterer, look no further than @tallguyandagrill , part of @brazenstandard . Their Glow Up Grain Bowls were a hit with our board, as you can see in pic 3.
Grateful for partners who bring creativity and sustainability to the table!
Turns out great events don’t run themselves 🙃
We’re hiring for event season.
Weddings, corporate parties, nonprofit galas, cocktail hours, mobile dessert stations. There’s a whole crew behind every moment and we’re looking for bartenders + event staff to join.
This is part-time, flexible work starting in May:
• Schedule planned in advance
• Consistent weekend shifts (mostly Fri/Sat)
• Most event work wraps by 10 pm
• $15/hour + tips (avg $3-4k/year)
• Entry-level roles available with training
A great fit for high school and college students home for the summer, teachers on break, or anyone looking for flexible, reliable extra income.
Walk-up interviews at our West Allis location tomorrow + Saturday: March 27, 4–5 pm + March 28, 1-2 pm
Come by, meet the team, and see if it’s a fit. It’s quick, interactive, and a little more fun than your typical interview.
Know someone looking for hourly summer work? Send this their way! 🔗 Link in bio for job details.
It’s nearing the end of Q1, and everything starts to stack up🤦🏼♀️ meetings, deadlines, spring break plans.
Our fresh start menu keeps your team going. Seasonal, energizing food that actually supports the day instead of slowing you down.
An easy win for morale + one less thing on your plate 🙌🏼 If you’ve been meaning to plan something for your team, this is your sign! Link in bio for menu, pricing, and contact ✅
