The iconic orange umbrellas are back, and your favorite summer ritual has returned. Escape to the Clicquot Courtyard at @wachicago for Parisian-inspired afternoons filled with @veuveclicquot pours, charcuterie, and live music all season long.
The Clicquot Courtyard will be open starting Friday, May 29th, with weekly seatings taking place at 5 and 7 PM Thursday - Saturday and 3 PM on Sundays. Reserve yours on Open Table at the link in bio.
From iconic cuvées to a final pour of Cristal Vinothèque, this is Champagne history poured in sequence. Join us for Inside the Cellar with @louisroederer_ on Thursday, May 21, from 6:30 pm - 9:00 pm.
Limited spots remain. Visit the link in our bio to reserve your spot.
#BrassTackChicago
Inside the Cellar.
Join us for an intimate evening with Champagne Louis Roederer, honoring 250 years of Champagne excellence. A curated progression of cuvées unfolds throughout the night, culminating in Cristal—an enduring symbol of craftsmanship and legacy.
Thursday, May 21 at 6:30 PM, the Walton Room at Brass Tack sets the stage for this one-night-only experience. Seating is limited.
Reserve your place via the link in bio.
A day dedicated to her.
Join us at Brass Tack for a Mother’s Day brunch carefully curated to celebrate the occasion.
Reserve your table via the link in bio.
Inside the Cellar with Paul Hobbs
An intimate, guided tasting led by Douglas Marello, Master Sommelier, where a curated selection of Paul Hobbs’ most celebrated wines is thoughtfully paired with a seasonal menu at Brass Tack.
An evening defined by expertise and nuance.
Reserve your place via the link in bio.
Easter at Brass Tack is made for shared plates, full glasses, and a table surrounded by the people who matter most.
Settle in, celebrate, and let the day unfold.
Reserve your table via the link in our bio.
April 8, Brass Tack welcomes the world of Paul Hobbs. From vibrant whites to expressive reds, each pour is paired with a seasonal tasting menu designed to highlight every nuance.
Reserve your place at the table via the link in our bio.
