Everything has its time…
After 7 wonderful years, it’s time for a new chapter. We’ve decided it’s the right moment to move on and find a new destination for Brander.
We are both deeply passionate about our work and we know when it’s time to seek new directions and embrace new challenges. And that’s where Tanguy from Gust Coffee Roasters comes in. When we met, we instantly connected. We share the same vision, love for coffee, and dedication to quality.
From now on, the same incredible beans you know and love will be sold by Tanguy under @gustcoffeeroasters
One of our biggest goals with Brander was to share our personal style with the coffee world. Today, we’re so proud that Brander is sold and served in amazing places—and Gust will carry that legacy forward.
We’re beyond grateful for your support throughout this journey, and we know you’ll love what Gust has to offer. Here’s to new beginnings—and may your next cup, with Gust, bring you just as much joy as it did with us.
We had a dream, we made it come true, and you responded in the most incredible way! Thank you for being part of our story.
Here’s to new beginnings! ☕️
Lowie & Veerle ❤️
PS: Check our webshop for the last bags of coffee and equipment at reduced prices.
CLEARANCE SALE!
Enjoy big discounts on coffee equipment! We're holding a clearance sale on our coffee gear to make space for new ideas. Don’t wait too long, once it’s gone, it’s gone!
Link in bio!
As winter’s chill slowly settles in, Monkey Blend’s new winter edition arrives. It’s cozy and sweet and it tastes like warm almond cookies fresh from the oven 🍪
Bring on the frosty mornings 🧣
Kenya Kiri Peaberry: small beans, big flavors!
A peaberry is a natural mutation of a regular coffee cherry, containing only one seed instead of the usual two. This mutation is quite rare, making up about 5% or less of a coffee crop. Peaberry beans are smaller than their twin counterparts, resulting in a sweeter and more flavorful cup!
Are you a coffee lover looking to brew the perfect cup at home? Join us on Saturday 26 October, from 10 to 15 for a hands-on experience at our roastery.
At our Coffee Klatch, you’ll get the chance to try out different espresso and filter machines to discover which method suits you.
Just walk-in via Vonk. We can’t wait to see you then!
Our new Monkey Blend is out! This season’s blend makes a phenomenal rich espresso with notes of raspberry, peach and marzipan. To be enjoyed black or with milk!
Finca la Soledad has earned multiple accolades at the Guatemalan Cup of Excellence. We fell in love with their exquisite 96-hour fermented coffee. Delight in its delicate notes of apricot, orange, and banana, perfectly balanced with the nutty undertones of white almond.
Let’s raise our mugs to Muzo, an intensely sweet coffee with tropical fruit flavors. You'll likely taste notes of black cherries and lemon in this exceptionally smooth cup. Happy Monday!
