Bragga Coffee Salatiga

@braggacoffee

Escape the Daily Grind - Open Everyday, 10.00 - 23.00 (Last Order 22.00) Menu & Location Click Link Below
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1,395
Following
91
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Weeks posts
Cold foam on top, iced coffee underneath. For the days when you want something cold, easy, and still properly coffee. #braggacoffee
29 1
4 months ago
For minds that don’t stop after the bell rings. A cold can to reset, recharge, and get you going again. #BraggaCoffee
0 0
6 months ago
Arriving soon at Bragga #BraggaCoffee
0 0
6 months ago
Part of what’s coming to Bloc Market Vol. 02. Pretty Nails will be on site with a booth ready for those who want to stop by, take a closer look, and get their nails done while the day goes on. Custom nail art will be available, whether you want to bring your own inspo or go with a set they’ve done before. Press on options will also be around, with limited stock available by asking the nail artist directly at the booth. Come by and spend some time with us on 22 May.
57 0
1 day ago
For Bloc Market Vol. 02, @warphilos is bringing a special menu to the table as part of the collaboration at Bragga. A few plates made for the day, prepared to sit right in the middle of the market atmosphere. On the menu: Nasi Cumi Cabe Ijo, Yamien Ayam Charsiu, and Mie Kare Ayam Ngohiong. Different textures, different moods, all available at the Warphilos booth throughout the event. Come by, take a look around, and find them on 22 May at Bragga.
73 3
2 days ago
Bloc Market Vol. 02 is coming back to Bragga. A day filled with pop-up tenants, good finds, and tunes running through the space. Pop up tenant @warphilos @pastgck @lyons.craft @madhouseclub @prettynails.salatiga @meriah.merona Tunes by Djagung Vanfake Mark your calendar 22 May 2026 16.00-22.00 Supported by @salatigabrotherhood
64 0
4 days ago
Some drinks don’t open with volume. They start in texture cold foam, soft swirls, a little dust on top, and the kind of detail that makes you pause before the first sip. The rest usually follows on its own.
10 1
1 month ago
Favorite plates, held in small details. Warm rice, crispy edges, softer textures, and the kind of bites that settle in quietly. Some tables don’t need much explaining they just make sense once they’re in front of you.
23 0
1 month ago
New line up on our menu Mont Blanc. Soft at first, then slowly more defined. A glass with a lighter way of opening up.
24 0
1 month ago
Sometimes the nicest part isn’t even the sip yet. It’s this part when the cup is still full, the surface is untouched, and the day feels a little softer just looking at it.
26 0
1 month ago
Soft pink, cold glass, slow light on the table. One of those orders that doesn’t need to say much it just sits there and sets the mood.
33 0
1 month ago
Starts with a few simple parts, lands as one cold glass worth slowing down for. Fresh, layered, and a little sharper than it looks. Catch the ingredients on the first slide, then see how they come together at Bragga.
17 0
1 month ago