Proof that the best breakfasts are the ones you run for.
Kicked off @boyamalcha breakfast with @runwithreeti and it was everything- vibrant, indulgent, and so worth the effort.
Great food, even better company, and the perfect end to a long run morning.
@chef_augusto@chefaugustocabrera_official nailed it.
Already planning a comeback.
โจIn this episode of From The Makers, weโre taking you to a space where Japanese precision meets Peruvian passion โ welcome to Boya! ๐ฏ๐ต๐ต๐ช
Helmed by celebrity sushi chef Augusto Cabrera and owner Bhavya, Boya is redefining Delhiโs fine-dining scene with an unforgettable omakase experience. Think Sea Bream in Leche de Tigre, Salmon Ceviche with sweet potato & toasted corn, and Oven-Baked Marinated Chilean Sea Bass โ each dish crafted to perfection. ๐ฃ๐ฅ
With its stunning glass-roof interiors and an ambience thatโs equal parts elegant and intimate, Boya is where artistry meets flavour. From omakase magic to unforgettable moments, this spot is truly one of a kind. ๐ฟโจ
๐ Boya โ Malcha Marg, Chanakyapuri
[Japanese-Peruvian cuisine, omakase experience, sushi, fine dining, fusion flavours, #dfordelhi ]
From the citrus-kissed zest of Peru to the delicate precision of Japan.
Two Worlds, One plate. Coming soon to Permit to Grill.
#PermitToGrill #GlobalOnYourPlate #PeruvianFlavours #JapaneseCuisine #FoodFusion #NovotelHyderabadConventionCentre #ComingSoon
Low lights. High notes. Bold plates. Quiet confidence.
At BOYA, itโs not just a dinner, itโs an experience.
Cocktails crafted. Flavours choreographed. Ambience unforgettable.
Have you felt it yet?
#BoyaVibe #DineBoya #ChefAugusto #BoyaDetails
๐ ๐๐ง๐ข๐ฑ welcomes Chef Augusto Cabrera of BOYA, New Delhi, for three exclusive days of immersive Nikkei dining.
Indulge in an exquisite exploration of culinary artistry, nuanced flavours, and contemporary expression โ at ๐๐ก๐ ๐๐๐๐ซ๐จ๐ข, ๐๐ฎ๐ฆ๐๐๐ข.
17แตสฐ to 19แตสฐ July, 2025 | Lunch & Dinner
To reserve your table, please contact: โชโช+91ย 22ย 6632ย 6205โฌโฌ.
[The Oberoi Mumbai, Fenix, Japanese Artistry, Nikkei, Boya New Delhi, Chef Augusto, Mumbai]
A symphony of culinary cultures, thoughtfully curated and intuitively brought to life by the acclaimed ๐๐ก๐๐ ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ๐จ ๐๐๐๐ซ๐๐ซ๐ of ๐๐๐๐, New Delhi.
Experience an evocative journey of Nikkei cuisine โ where Japanese precision meets Peruvian soul โ in an exclusive pop-up coming soon to ๐ ๐๐ง๐ข๐ฑ, โ๐ป๐๐ ๐ณ๐๐๐๐๐ ๐น๐๐๐โ of ๐๐ก๐ ๐๐๐๐ซ๐จ๐ข, ๐๐ฎ๐ฆ๐๐๐ข.โ
17th to 19th July, 2025
To reserve your dining experience, connect with us at โชโชโช+91 22 6632 6205โฌโฌโฌ.
[The Oberoi Mumbai, Fenix, Japanese Artistry, Nikkei, Boya India, Chef Augusto,ย Marineย Drive]
Indulge in culinary delight at BOYA, where the precision of Japanese cuisine meets the vibrant passion of Peruvian flavors, all infused with cosmopolitan flair.
Every dish is a testament to the artistry of our renowned Chef Augusto, weaving a story with each bite.
Experience this perfect fusion of tradition and innovation at the heart of Delhi's Malcha Marg.
Transform your dining experience into an unforgettable journey!
#boya #dineboya #finediningdelhi #gourmetfood #peruvianjapanese #celebritychef #luxurydining #dinewithus
The best of dine and wine, at Boya๐
Get your Nikkei fix! Fresh drinks, delicious sushi rolls, and so much more.
Dine with us today!
#boya #dineboya #finediningdelhi #gourmetfood #peruvianjapanese #celebritychef #luxurydining #dinewithus
Tis the season to be jolly and have Sushi! ๐
The variety of Sushi dishes at Boya are a blend of Japanese finesse and Peruvian artistry. ๐๐ด
Book your table today and elevate your dining experience to the next level.
#BOYA #DineBOYA #FineDiningDelhi #GourmetFood #PeruvianJapanese #CelebrityChef #LuxuryDining #DineWithUs
![In this episode of From The Makers, weโre taking you to a space where Japanese precision meets Peruvian passion โ welcome to Boya! Helmed by celebrity sushi chef Augusto Cabrera and owner Bhavya, Boya is redefining Delhiโs fine-dining scene with an unforgettable omakase experience. Think Sea Bream in Leche de Tigre, Salmon Ceviche with sweet potato & toasted corn, and Oven-Baked Marinated Chilean Sea Bass โ each dish crafted to perfection. With its stunning glass-roof interiors and an ambience thatโs equal parts elegant and intimate, Boya is where artistry meets flavour. From omakase magic to unforgettable moments, this spot is truly one of a kind. Boya โ Malcha Marg, Chanakyapuri[Japanese-Peruvian cuisine, omakase experience, sushi, fine dining, fusion flavours, #dfordelhi ]](https://sp1.picnob.com/p/pt_6764386918586116535271_0_d4442fb2061b40fd80631c0f59d1e110.jpg?o=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&h=ca2f36cc54883244d6e6573a53dc3141)
![welcomes Chef Augusto Cabrera of BOYA, New Delhi, for three exclusive days of immersive Nikkei dining.Indulge in an exquisite exploration of culinary artistry, nuanced flavours, and contemporary expression โ at , .17แตสฐ to 19แตสฐ July, 2025 | Lunch & DinnerTo reserve your table, please contact: โชโช+91ย 22ย 6632ย 6205โฌโฌ.[The Oberoi Mumbai, Fenix, Japanese Artistry, Nikkei, Boya New Delhi, Chef Augusto, Mumbai]](https://sp1.picnob.com/p/pt_6752411572685143321948_0_2a4551a23e750429a320c9c85f156410.jpg?o=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&h=cf95503524c8b7507a48a1a265c996ef)
![A symphony of culinary cultures, thoughtfully curated and intuitively brought to life by the acclaimed of , New Delhi.Experience an evocative journey of Nikkei cuisine โ where Japanese precision meets Peruvian soul โ in an exclusive pop-up coming soon to , โ โ of , .โ17th to 19th July, 2025To reserve your dining experience, connect with us at โชโชโช+91 22 6632 6205โฌโฌโฌ.[The Oberoi Mumbai, Fenix, Japanese Artistry, Nikkei, Boya India, Chef Augusto,ย Marineย Drive]](https://sp1.picnob.com/p/pt_6714195222101744572151_0_03fe2cd14ece31ebf348c1130f3a476b.jpg?o=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&h=4df19ce1650a41039732bf70b2458fcd)
