At Boundless, we strive every day to be more welcoming, more accessible, and better allies. We are learning, stumbling, sprinting, crawling, screaming, whispering, patiently, and impatiently making our way toward being better humans. Thank you for giving us the grace to try. We believe BIPOC lives matter. We believe Latinx lives matter. We believe LGBTQ+ lives matter. We want our food to be accessible to all, and are coming up with new ways every day to make that happen. If you are hungry, we will try our best to feed you. If you are scared, we will try our best to protect and stand with you. You are welcome here with us.
Always looking forward to local farm deliveries, and @boundlessfarmstead brought the goods! 🥬🌱
Look at those lovely chive blossoms!
🌱🥬
Fresh local produce delivered straight from the farm to our shelves right here in Redmond, Oregon. We love working with local farmers to bring you organic produce, seasonal fruits and vegetables, pasture-raised goods, and small-batch foods you can actually feel good about eating and serving!
🥬🌱
Just fresh food, local farms, community support, and produce picked close to home.
This week on the farm-
1. Getting so many plants in the ground thanks to these sweet humans
2. Very happy with these onions starts- getting their 6th haircut
3. Farmers market season= gourmet dog food season. @north44farm dog food plus veg and @the.broken.plow goat milk
4. Still frosting over here. No surprises.
5. 2nd @bendfarmersmarket
6. First hawthorn blossoms
7. First peas
8. A week of great meals- this is grilled bok choi, grilled salmon, and peanut noodle salad
9. Summer squash on the way
10. My beloved Ozlo
You can find ingredients for the recipe of the week today at the Bend Farmers Market! Check out this weeks recipe from Boundless Farmstead using the link in bio
I heard that spinach was the new black! If thats true Pasta Baby has you covered. Featuring everything spinach from Boundless Farmstead! Spinach stuffed Spinach Rotolo, Spinach Cresto di Gallo, handcut Spinach Fettucine and a beautiful Cultured Goat Cream Sauce to accessorize all of your spinach! Come on!
N44 kitchen, Wednsday - Friday 12-6.
Try this nutrient-packed spring salad recipe from Boundless Farmstead! This seasonal salad combines local in-season produce with healthy grains for a wholesome salad that comes together in just 20 minutes. With roasted turnips, greens, and scallions this tasty combo is exactly what you want on a hot summer day! Find the recipe using the link in bio, and shop for ingredients at the Bend Farmers Market tomorrow!
Last week on the farm-
1. If there was a heaven
2. Perfect light
3. Split fingers
4. First tomatoes in
5. Irritation aka irrigation
6. So many strawberry flowers, 90% aborted due to cold
7. Western fence lizard friend
8. Perfect cucumber germination
Only 1.2314 days left until the @bendfarmersmarket !
We are so excited to feed you again.
Once again, we will be giving away free seeds to our lovely customers! Come pick up a packet of seeds, a bag (or 3) of greens, and say hello after a long off-season. Plus, its going to be absolutely gorgeous out!
Only 6 more days til @bendfarmersmarket !
We are all looking for more ways to get off if social media, right? For me, I keep coming back because I feel like this is where I stay connected to local events and info.
To help you (and me really) out in our quest to use social media less, we are planing to send out a short and sweet e-newsletter each week, to tell you what we will be bringing to market, any special deals, that weeks Meal Box, and a recipe of the moment.
(Also, if you are here for the musings, dont forget to sign up for our substack)
Link in the bio to sign up, as well as our website.
We are 7 days from the first @bendfarmersmarket !
This year, we are offering punch cards. Visit us each week for a punch and get a free bunch of carrots every 6th visit! Just a small token of appreciation for our dedicated market-goers!
We are 9 days away from the first @bendfarmersmarket ! I cant believe its here already. We spent the winter dreaming up some fun new programs for you and now it is time for introductions.
We are excited to announce we will be offering Farmers Market Meal Kits! Meal Kits will be available each week with a rotating recipe each month. Meal Kits will include all of the vegetables you need from Boundless, protein and other ingredients from another great market vendor, a recipe and how-to, plus optional add-on products from other amazing market vendors.
To order, you will fill out the Google Form (link in bio). Each month's Google Form includes- (a) what to expect in your box, (b) what additional tools and ingredients you will need, (c) which pick up dates you would like to choose and how many boxes, (d) price, and (e) the option to order add-on items from other great farmers market vendors.
You will pick-up these Meal Kits at the Boundless Farmstead booth at the Bend Farmers Market on the date you choose between 11am and 3pm.
This month's meal box recipe is: Grilled Little Gem Cobb Salad!
We will have this meal box available to order each week in May before switching to a new recipe in June. Each recipe is intended to feed 2 people.
This meal kit is a taste of summer with tons of delicious simple flavors; smokey and savory with a dollop of brightness from the herb vinaigrette. This meal comes together in less than a half hour!
May's Meal Box costs $27 (add-ons not include in the price)
This week in Through the Farmers Eyes-
1. Fourth attempt at germinating zucchini
2. Beets sizing up
3. Mending insect netting
4. Spring dinner
5. Siblings...
6. A row of perfect radishes
7. Porcupine
8. Epic sunrises and sunsets every day
