Oh wow thank you Ingrid for the kind words! This 36 hours in raleigh piece from the nyt is a really great roundup of our lovely city. We’re so honored to be included. More than that we’re so grateful for the opportunity to feed you and care for you. Thx y’all 💗💗💗
The preorder site for our christmas eve sale is live! Head to our website to place your order for spiced date levain loaves, gingerbread tiles, kouign amann, and more.
Forever honored to be a part of your holidays. Lots of love🎅🏼🎄💗
Our Thanksgiving preorder is live! Lots of pies, quiche, bread, and pastry for your holiday. Head over to our website to place your order. Link in profile.
Honored to be a part of your meal. Love y’all.
💗💗💗💗💗💗💗💗💗💗💗💗💗💗
highlights from spring + a job opening!
The pastry team is looking for its next member. Are flakey layers, golden hours, and hot ovens your thing? Send us an email and your resume and make sure to include your fav rom com! 🌸
We decided everyone could use a little extra love this Valentine’s Day. So we have a pre-order going on our website for pies and cookie boxes and pastry boxes. They’re perfect for that special someone or yourself or a total stranger. 💗
Pre-orders for our holiday bake are live on our website! Pies, quiche, kouign amman, gingerbread tiles, spiced date levain and more are available.
We’d love to be a part of your celebrations. We’re honored to bake for you. Lots of love this holiday season.
ten years of boulted bread. 🎂ten! the only thing to say is thank you. thanks for hanging with us. thanks to the crews and the believers and the farmers and the vendors and the support from all directions. big big big love. exploding love. our annual $3 day is on friday and we sure hope to see you. bread and pastry and coffee for $3. in 2013 we signed a one year lease. wtf!! we are so honored to bake for you. thank you. love you.
hi hello after all these many many years we’re now ready to open on tuesdays and we’ll start that tomorrow and we aim to keep it rolling. will you come see us?
