Botanist Dining

@botanistdining

Inspired by the principles of botany and the Pacific Northwest. 🌿 MICHELIN Guide Recommended Located on floor 2 of @fairmontpacific
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Weeks posts
Fresh, light, and beautifully balanced. Olive-oil Poached Halibut: Smoked buttermilk, potato, peas, kohlrabi, & salmon roe. Explore our dinner menu at the link in bio. #BotanistDining #MICHELINVancouver
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1 day ago
Happy World Cocktail Day 🍸 Featuring the Sakura Gimlet: cherry blossom gin, sake, mixed citrus cordial, house acid, & dry vermouth. Link in bio. #BotanistBar
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2 days ago
Happy Mother’s Day from all of us at Botanist. Wishing you a day filled with love, good company, and moments over brunch 🌿 View our brunch menu at the link in bio. #BotanistDining
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5 days ago
We call it the Spring Negroni... Gin, elderflower, bitter bianco, local herbal vermouth, lemon oil, & sweet alyssum. Explore our cocktail menu at the link in bio. #BotanistBar
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7 days ago
When lunch looks like this… Discover our City Set Menu at the link in bio. #BotanistDining
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10 days ago
Inspector Clouseau...🔍 Blanco Tequila, Aperol, Peach, Verbena, Lemon and Lime, Clarified Milk, & Sorrel. #BotanistBar
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13 days ago
One moment you’re at the bar, the next the kitchen is firing up something unforgettable, and somehow there’s a perfect wine pairing in your hand. Expect the unexpected at @botanistdining 🍷 #BotanistDining #BotanistBar #MICHELINVancouver
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14 days ago
That’s a wrap on @50bestbars 2026! 🥂 #50BestBars #BotanistBar
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18 days ago
Last night we celebrated a Botanist legacy. Executive Chef Hector Laguna stepped into the kitchen for one final collaboration dinner, alongside Chef José Luis Hinostroza of @arcatulum . This one-night dining experience brought together Botanist’s Pacific Northwest flavours and ARCA’s fire-driven contemporary Mexican cuisine. Cheers to Chef Hector and nine unforgettable years with us. 🥂 #BotanistDining
136 10
21 days ago
We’re so thrilled to share that Botanist has been ranked #38 on the @50bestbars 2026 list 🥂 A huge congratulations to the entire Botanist team for their dedication, creativity, and craft behind the bar—and to the incredible bar community that makes this industry so special. A big cheers to all the other outstanding bars recognized this year! #BotanistBar #50BestBars #NorthAmericas50BestBars
262 30
22 days ago
Two kitchens. One unforgettable night. 🌿 @botanistdining welcomes the acclaimed @arcatulum to Vancouver for an exclusive collaboration dinner — a Mexican-inspired evening of locally foraged ingredients, bold flavours, and cocktail pairings to match. This exclusive evening will also mark Chef Hector Laguna’s final collaboration dinner at Botanist before his departure — we invite you to join us in celebrating his remarkable legacy and be part of this special moment. Thursday, April 23rd from 6:00pm to 10:00pm | Reservations available now — link in bio. #BotanistDining #MICHELINVancouver
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24 days ago
Join us next week for Botanist Bar’s pop-series for North America’s 50 Best Bars...🍸 @zest.seoul April 21 from 7:30pm to 11:00pm @theclementebar April 22 from 3:00pm to 5:00pm Learn more at the link in bio. #BotanistBar #NA50BestBars
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29 days ago