Bone Marrow Toast: less a dish, more an experience.
A full roasted bone, rich marrow ready to be spread over fresh grilled bread, and finished with onion jam for balance. It’s indulgent, a little unexpected, and meant to be savored slowly. Available now
#springmenu #luxurydining #diningexperience #bostaurus
Not everything at Bos Taurus begins with steak.
Our new menu features Elk Roséjat, layered with chanterelles, sweet peppers, and vermicelli a la llauna.
Rich, balanced, and just unexpected enough to linger a little longer at the table.
#springmenu #elkrosejat #notsteak #bostaurus
At Bos Taurus, the menu is guided by time, not trends.
Each season brings a quiet shift in what we serve, shaped by the ingredients at their peak and the intention behind how they’re prepared. Spring is no exception. Lighter expressions, brighter balance, and a renewed focus on what feels most alive right now. Nothing forced, just a natural evolution of what belongs on the table.
#bostaurus #springmenu #newmenurelease #seasonal #spring
A new season has arrived at Bos Taurus. Our Spring Menu is now available.
Guided by what’s fresh, what’s thoughtful, and what feels most aligned with the moment. This season leans into lighter expressions, refined balance, and ingredients at their peak, shaped with the same intention that defines everything we do.
Reserve your table and experience our new flavors!
#Bostaurus #springmenu #newmenurelease #springflavors finedining
Everything, out in the open. Our kitchen was designed to be seen. Where the rhythm of service, the detail in every plate, and the care behind each dish are part of the experience.
Settle in, watch it unfold, and book a table now.
#luxurydining #openkitchen #steakhouse #bostaurus
Clean. Crisp. Distinct. Exposed twice daily by the retreating tide, Hama Hama oysters develop slowly. Shaped by the shoreline and finished by nature itself. Beach-hardened and deeply balanced, they carry a clean salinity with a subtle sweetness, reminiscent of melon rind and fresh cucumber. Simply prepared, so nothing gets in the way.
#oysters #bostaurus #steakhouse #downtownbend #finedining
Built with intention, from the ground up. Washugyu begins with a deliberate cross—Tajima Wagyu sires and Black Angus, selected for balance, depth, and consistency. Raised on a Japanese feeding program designed to develop exceptional marbling, every detail is considered long before it reaches the plate. Guided by decades of expertise, the result is beef that speaks for itself—rich, refined, and quietly precise.
#washugyu #steak #washugyusteak #finedining #japanesesteak
At Bos Taurus, Japanese influence weaves seamlessly through the menu, bringing balance, precision, and depth to every dish. From refined techniques to thoughtfully layered flavors, each element is designed to elevate the experience beyond the expected.
It’s this interplay of cultures and craftsmanship that defines dining at Bos Taurus. Familiar at its core, yet distinctly unexpected.
#bostaurus #steakhouse #luxurydining #foodisart
Not every fine dining moment needs a full course. Sometimes it’s just a perfectly balanced cocktail, low light, slow music, and a seat at the bar. An easy way to indulge, unwind, and savor the craft, no occasion required. 🍸✨
#FineDining #CocktailCulture #LuxuryDining #TreatYourself #CraftCocktails
We’re not just a steakhouse. We are a study in global influence. From Spain to Japan and beyond, our menu explores refined ingredients and innovative techniques designed to intrigue and delight.
Prepared fresh each morning and guided by a philosophy of minimal storage, every dish reflects a commitment to immediacy, precision, and exceptional quality.
Book your table today and find out why we remain one of Bend’s leading dining experiences.
#bendoregon #downtownbend #steakhouse #luxurydining
We know more than just steak. Each of our appetizers reflects our dedication to craft. Meticulously prepared, beautifully presented, and wholly unique.
Come for the steak, stay for the appetizers. Your table is waiting. ✨
#BosTaurus #FineDiningBend #LuxuryEats #SteakhouseVibes
