What a night to remember, cooking at this year’s Blenheim Ball for the incredible @starlight_uk charity 💙
From the beautiful Blenheim Palace setting to the joyful atmosphere, it was a privilege to cook dinner and be involved in such special cause @blenheimpalace
Well done to all the organisers and everyone involved for such a great event 🙏👏
Smoky barbecue pork chops on the Big Green Egg cooked by @bootontom A simple dish, easy to recreate at home.
Pork chops and apples cooked on the cast iron searing grid, the apples taking on a subtle smoke before being chopped into chunky pieces and mixed with mustard and a touch of sugar.
Served with mushroom kebabs, finished with a pork glaze.
That’s the end of another fantastic season back at @sunnybar.kulm 🌞
A huge thank you to all our returning guests and those who joined us for the first time — we loved having you with us!
Massive well done and thanks to our incredible team for all their hard work, dedication, and energy throughout the season. You made it special! 👏
@davidr0che@benedet95 🫶👏
AD - Spring hosting… but with a little more personality.
Taking the classic British roast and giving it a fresh spring lift — I’ve teamed up with @courvoisier to add a bit of fun from the first chop to the final pour.
We’re kicking things off with a bright Courvoisier & Ginger, then rounding things out with a rich, velvety Espresso Martini – my Dad’s favourite 😉
Big flavours, perfect serves and plenty to pass around the table.
Fancy giving it a go? Full recipes are in the link in my bio.
What an unforgettable night of hospitality that will stay with me for a very long time 🙏
Had the amazing opportunity to cook alongside the legendary Galvin brothers this week!
Huge thanks to @chrisgalvin8 , @jeff1galvin , and the incredible @arthurchef82 & team for making it all happen and bringing everyone together behind the scenes!
As always @jack_97taylor & @_willhughs 🥧💙
What a night ✨
We kicked off our 2026 4-hands chef series in the best possible way, alongside the incredibly talented Tom Booton 🔥
An evening full of energy, creativity and unforgettable dishes, brought to life by two amazing teams coming together in one kitchen.
To all our guests who joined us - thank you for being part of such a special night. We hope you loved every moment as much as we did 🥂
And a huge thank you to Tom & his brilliant team for bringing the magic.
What a way to start the series… this is just the beginning.
#GalvinLaChapelle #FourHandsDinner #TomBooton #ChefCollaboration #LondonDining #FoodExperience #FineDining #ChefLife #RestaurantEvents
Another fantastic year cooking at @wearelevy ’s Chef’s Table event alongside some serious talent from the industry for an amazing charity @hospitalityaction 🙏
Great to be back in the kitchen together @fred_wils & @jack_97taylor 💙
Well done to @james_buckley79 and all the Levy team for pulling off this monster event once again!
Until next year! 🔥
✨ An Evening with Tom Booton ✨
Join us on Tuesday 24th March for a one-night-only chef exchange at Galvin La Chapelle.
We’re welcoming Tom Booton, former Head Chef of The Grill at The Dorchester, into our kitchen alongside our Executive Chef Arturo Granato.
Ahead of opening his first independent restaurant in 2026, Tom will collaborate on a special menu that brings together our refined Mediterranean flavours with his bold, modern British style.
🥂 £125 per person, including a glass of champagne
🍷 Optional wine pairing available
Spaces are limited - book now via the link in bio or the ‘What’s On’ page on our website ✨
So good to be back at @sunnybar.kulm last weekend 🎉🌞
The place was buzzing, smiles everywhere, and it was amazing catching up with the incredible team and all our awesome guests again.
Love the energy! @davidr0che@benedet95
One of our guests’ firm favourites from @sunnybar.kulm 🌞
Lamb belly kebab, turnip, green peppercorn & mint
We are open everyday this week due to demand, I will be heading up the mountains and we cannot wait to wine & dine you all.
#stmoritz #kulm #sunnybarbytombooton
