Everyone loves a crisp Caesar—but the story behind it is even better.
In 1924, during a busy Fourth of July rush in Tijuana, Caesar Cardini created the now-iconic salad with what he had on hand.
At Boleo, we keep the legacy alive with our Tijuana Ensalada Cesar Cardini—romaine, shaved parmesan, croutons, and classic Caesar dressing, done the Boleo way.
Just an elevator ride from @vol39chicago sophistication and @boleochicago paradise.
When you Stay Gray and book our Sip, Savor & Stay offer, receive a $100 dining credit.
Available for a limited time—book by May 11 for stays through May 13, 2026.
