WE’VE REVAMPED OUR BAKED BEANS
Months of listening to you lot
Months of tweaking
And we’re finally here
All the details in the video above 👆 but we genuinely cannot WAIT for you to try them!
Btw, WE LOVE GETTING SMOKE BLOWN UP OUR ASS SO PLZ DON’T STOP 💥
Reminds us of our purpose + makes us FULL OF BEANS to deliver on it.
SO THANK YOU BEANS CHAMPS, for being the 🎷 in our bean band.
NO WONDER it’s our most popular recipe EVER.
6 main ingredients, 20 mins and A TON OF FLAVOUR.
This harissa tomato + chickpea stew, dolloped with a herby caper yog is exactly the kind of quick, comforting dish we’ll have ON REPEAT this January.
Recipe linked in bio. GO GET IT 🙌
One of our favourite things about “Full of Beans”? YOU lot are in it.
When we got introduced to @rinku.dutt1 , it was clear she was bean obsessed. A starter at one of her supper club menus was this Classic Punjabi rajma reimagined into BEAN KEBABS!
Queen red beans, a touch of feta, finished with a cooling raita + pomegranate seeds. When she told us about this dish, we were immediately like OH MY GOD. This HAS to be in the book!!!
She’s such a champ that not only she agreed to share the recipe in our cookbook, but also went the extra mile. Rinku invited us into her kitchen to make these kebabs together.
You’ll find the full recipe on page 116 of Full of Beans. And if you make this, drop a comment - let Rinku know her recipe made it to your kitchen 🙌
So it suddenly got cold + rainy again so BIG BEANY STEWS ARE BACK.
This is our Golden Chickpea, Squash + Coconut Curry.
The recipe is up on our website - ENJOY 🙌
Our take on cowboy caviar.
Thick, smoked paprika dressing, charred corn, creamy black beans, jalapenos + coriander.
So simple, but SO DARN TASTY.
Recipe on our website 🙌
Dunno about you, but when we travel, we want to eat where the locals ACTUALLY eat.
In Istanbul, that means Esnaf Lokantası - neighbourhood restaurants built for the tradesman, but really, ALL of Istanbul ends up there.
Generous portions + food that tastes homemade? YES PLS.
@ozlems_turkish_table knows this world inside out, and her chicken, vegetable + cannellini bean bake is exactly what you would find in one of those spots.
One tray, juicy chicken, loads of veg + Queen Cannellini Beans soaking up every last drop of that marinade. You’ll need to track down a red pepper paste to make this yourself - but trust us, SO worth it.
She’s VERY KINDLY shared the recipe on our website, but you can find more delicious recipes in her NEW cookbook Istanbul - go check it out (+ give her a follow while you’re at it 🙌)
We go on about swapping pasta for beans, BUT some things just shouldn’t be messed with.
Pasta e fagioli - one of Italy’s greatest joys - is one of them.
By pairing pasta WITH our beautiful Borlottis (now on @ocadouk !!) you’re left with a dish that nourishes the soul like NOTHING ELSE.
Recipe on our website 🙌
SMOKY BLACK BEAN ENCHILADAS
Aka what you want for dinner.
Smoky, lightly spiced tomatoey black bean filling wrapped in soft tortillas and topped with MELTY cheese.
What’s NOT TO LOVE?!
Recipe on our website 🙌
Spiced Queen Black Chickpeas (crisped to PERFECTION), crunchy fresh lettuce, sweet roasted grapes + a lashing of creamy, umami dressing. Get a bit of everything in one bite + it’s a genuine FLAVOUR SENSATION.
Our @ottolenghi collab Queen Black Chickpeas are the star here - smaller + darker than your average chickpea, with a deep, roasted, nutty flavour + a firm bite that holds up beautifully when crisped.
Haven’t tried them yet? WELL. They’re now on @ocadouk - so you have absolutely no excuse. 💜
When the fridge is looking bare - QUEEN BEANS ARE ALWAYS THERE.
This recipe is a true get-out-of-jail card. Looks + tastes AMAZING, takes minutes to prep and you probably always have all the ingredients on hand anyway.
It’s one straight from @joe_woodhouse ’s new cookbook “Weeknight Vegetarian” but he has VERY KINDLY shared it on our website for you champs to try. 💛
