Nashville, we’re coming to Wedgewood Houston.
We’re building something special with three distinct concepts from Chef Partners Lee Wolen and Gene Kato and we’re looking for people who want to be part of it from day one.
If you lead with curiosity, care deeply about hospitality, and want to grow alongside a thoughtful, driven team, we’d love to meet you. This is more than a job it’s a chance to build, learn, and belong.
Visit the link in bio for our upcoming open calls and available positions.
*Walk-ins are welcome for open calls, or apply ahead.
GG’S ICE CREAM has entered the chat.🍦👀
Featuring a limited-edition Original Chicken Sandwich ice cream.
Relax, there’s no chicken in it. We’re not monsters.
The lineup:
Original Chicken Sandwich (limited)
Chicken Tracks
Chocolate Brownie
Double Vanilla
Strawberry Lemonade
& shout out to Pastry Director, Meghan McGarvey, for creating your new fav sweet treat.🫶
This Mother’s Day, Honeycomb families came together to spread a little extra love to moms staying at Connections for Abused Women and their Children (CAWC). 💛
Together, Honeycomb volunteers assembled self-care kits filled not just with basic necessities but thoughtful pampering items like perfume, face masks, room sprays, journals, uplifting notes, and other small comforts designed to help moms feel appreciated, cared for, and celebrated. It was fun to see a few families who've made this an annual Mother's Day project!
For women rebuilding their lives after domestic violence, moments of self-care and community support matter deeply.
A huge thank you to all of the families who donated supplies and a special thanks to Boka Restaurant Group for helping collect so many wonderful items for the kits!
The shake-up of the season 🏆🍸
Our annual BRG Spring/Summer Cocktail Contest brought together bartenders from across every Boka Restaurant Group concept to compete for a spot on the trophy and this year, @girl.and.the.goat took home the title with their winning cocktail, Tropic Like It’s Hot! 🌴🔥
Cheers to the creativity, talent, and competition that keeps raising the bar year after year.
We’re proud to support @ChefBrianLockwood alongside Gavin Kaysen and Philip Tessier for a one-night-only dinner at Charlie Trotter’s on May 14.
An 8-course experience benefiting Ment’or and Team USA at the Bocuse d’Or—supporting the chefs shaping what’s next.
All proceeds support Ment’or.
Reserve now–tickets available at the link in bio!
The race is on. Join us at the bar Saturday, May 2 for Derby Day. 🐎
No tickets. No reservations. Just arrive in your finest Derby look for a chance to win a $200 Swift & Sons gift card.
Settle in, we’ll have juleps waiting.
The last guest chef in our series is the ever iconic Chef @leewolen from @bokachicago . ⭐️
His Smoked Maitake handroll brings the spring season to our counter starting May 5.
Smoked maitake mushrooms, yuzu kosho, black garlic aioli, and pickled ramps.
A Michelin Star in a sheet of nori.
#chicagosushi #chicagorestaurants #chicagoeats #michelinguide #temaki
Pool season is SO. BACK. 🌊 Kick off the season with a party by the pool on Tuesday, May 5th, from 7-10pm!
We're teaming up with @pufferfishtiki for a night of cocktails, music, and those Chicago sunset vibes you've been waiting for. 🐡🍹🌇
Tag who’s in! We might start your group's night with a little something on us. ⬇️
