A few days remain to enjoy a Boilermaker at our House!
We're open from Friday, 27th December, until Monday, 30th December, for last brews and blues. Walk-ins are welcome, or you can book a table now via our link in the bio.
We've got an epic selection of cheese and charcuterie to go with your final brew, nip or boilermaker before we close our doors on 30-12-2024.
And while you're here, throw us a high five, and raise a glass to nearly 10 unforgettable years. Let’s make these last moments as iconic as the journey has been.
Last chance to savour our signature Stout Agato – the perfect summer evening indulgence. Made with creamy Hennessy VS Cognac Ice Cream, rich Maker’s Mark Caramel, Stout, and St. Ali Coffee. Don’t miss out – it's a big yes to unforgettable flavour.
Feeling all the feels as so many of you swing by for one last drink. It’s got us thinking about some of the best times from 2015–2017. Let’s take a trip down memory lane and relive some of our fave moments.
Got a favourite memory with us? Drop it in the comments below!
Calling all beer buffs and oyster lovers! Join us for Cellar & Shuck Specials in our final few weeks of trade —only on Tuesday, Wednesday, and Thursday nights at our House.
Enjoy a 200ml limited edition cellared beer chosen by our fanatical team matched to 3 local oysters for $35.
Walk ins are welcome, or book a table now via the link in bio.
Grab your work mates and we'll see you at our House for knock-offs before the end of the year!
Walk ins always welcome or book a table now via our link in bio.
Join us for blues, brews, and boilermakers as we wrap up the year and bid farewell. Walk-ins are welcome, or book a table now via the link in bio for one last round!
Don't forget to try our November Whisky of the Month - Talisker 10 year old!
Enjoy own its own or as our Reach for the Sky Boilermaker, served with Maffco Mulberry Hill Blonde Ale.
Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830. A truly elemental malt that is loved all over the world for its maritime character, you’ll discover a fresh nose with sweet smoke, pear, apple and a smack of salt on the lips. Touches of spice with a long finish of peat smoke with just a hint of seawater saltiness and citrus sweetness on the nose.
