Sometimes I look back at this phase and genuinely don’t know how I did it 😵💫 I think that about a lot parts of @eatsnoods honestly.
Making S’NOODS started with me alone in my apartment trying to figure out something that didn’t really exist yet. I had a lot of second hand equipment I bought from older restaurants.
No roadmap.
No clear process.
Most chips like this are manufactured.
These aren’t just an average potato chip.
I spent months testing, tweaking, and failing in my apartment trying to figure it out this is what that actually looked like.
I walked away from Snack vs Chef with a title… and a LOT of questions. Spent a year googling, second-guessing, waiting.
Best advice I got?
“Stop being scared of f*cking up—and start f*cking up.”- @chefhelenpark …. So here we are. 🍝🔥 #sendsnoods #noodlechips #gamedaysnacks
Quickest trip back to school with a carry-on full of noodle chips and absolutely zero chill 🤠
So grateful to be connected with @smuspears and @dfwcpg for making it happen. Bringing @eatsnoods back to a place I called home for so long feels full circle (and now I have more excuses to visit hehe) ♥️🫶🍜
Finally posting something besides noodles to say I met this majestic little texas pup this weekend (aka @lissilonsberry ’s child) 🐕🙃 Puck if you see this please know you are still my #1 boy
#texas#natgeo#dogmom
This is the era of getting sh*t done. We’re proud to introduce our refreshed packaging, same bold flavors you already love, just leveled up. #noodlechips #eatsnoods #femalefounder #snacktime
It’s my mom’s birthday! So, here’s a reminder of these super yummy cheesecake brownies I developed because it was my favorite treat she would make when we were growing up 🥹♥️🎉
But, she always topped them with Andes mints out of the oven and spread into a layer when melted 🤤
📸: @caracormack_ for recipe photos!
