Where are my Princess Bride fans?! ✨💜
Finally sharing this fun & whimsical cake from October with a subtle nod to the bride’s favorite movie! I had so much fun working with Heather & Gabriel to design their wedding cake.
A classic, clean and white wedding cake is gorgeous, but the amazing & wonderful thing about wedding cake design is that no two need to be the same. The cake should be thought about & designed just like your other decor because it will be a part of that space, seen in the background of photos, and having its very own moment in the reception!
I always encourage clients to share things like linen swatches, florals, stationary, and color palettes so we can pull inspiration & create your one of a kind, perfect wedding cake!
The inside featured delicious options for guests too!
🍒 Choclate cake with cherry soak, dark cherry compote, vanilla Swiss meringue buttercream
🤎Biscoff cookie cake, creamy cookie butter, Biscoff cookie crunch Swiss meringue buttercream
Congratulations to Heather & Gabriel & thank you for allowing me to bring your vision to life! 💕
@hotelroanoke@enchantedgardenva@youreventyourwayllc
🎨 Abstract + watercolor = my favorite kind of mountains! A smooth buttercream finish is a fun canvas for some edible watercolor. Swipe to the second pic to see the details up close!
The wedding was held at @bernardslanding775 & my clients wanted to incorporate the beautiful mountains that create the backdrop to the lake - plus a little shine! Edible silver leaf is always a fun pop!
The inside of the cake was a classic:
🍋 Lemon cake, raspberry jam, and lemon buttercream
A classic for a very good reason! Congratulations to the newlyweds!💕
✨Lucky In Love✨
I love a pearl cake, but add in the couple’s cutie dogs? Perfect every time!
Also perfect? Their flavor choices! 😍
▫️Almond Raspberry
▫️Biscoff Cookie Butter
Congratulations Madelyn & Albert! 💕
@hiddenvalleycc@thetwistedtulipflorist@madelynleighbrown
When the sunlight hits the sugar flowers just right…✨
I was honored to be a part of the tasting event held at The Seclusion this weekend! It was a gorgeous evening & so nice chatting with clients & vendor friends.
Sometimes when I have full creative freedom for a design, I go into it not knowing at all my plan. With this cake, I started with flowers. I knew I wanted those to be the moment, but how it would all come to life in the end was something I didn’t know until the cake was covered in a smooth base of fondant & ready for the design!
There were changes to the plan along the way as I added & edited the design in real time, but I’m so happy with the final design!
Always grateful for moments when I get to challenge myself & creativity! ✨
Amazing Vendor Team💕
@theseclusion@blueridgecatering@creativeoccasionsevents@universityfloristlex
A cake fit for the perfect Valentine’s Day wedding! 💕
Yesterday was the kick off of my 2026 season with this romantic, blush beauty! The outside featured hexagon shaped tiers with edible sequins & buttercream designs in palette knife, brushed embroidery, hand-piped and stenciled techniques. All in the perfect tone of blush!
The inside? Just as delicious with two flavors!
♥️Confetti Cake, Milk Chocolate Ganache, Strawberry Buttercream
♥️Red Velvet Cake with Cream Cheese Buttercream
Congratulations to Gabrielle & Stephen! 💕
Vendor Team
@theseclusion@blueridgecatering@blossomandblissflowers@meredithjameswc@patrickperkinsphotography@rspentertainment_va
Heading into my first wedding of 2026 this weekend & looking back on some of my faves from 2025! ✨
I’ve been spending a lot of time sitting down & dreaming up new cake designs & dessert flavors with clients recently & I’m so excited for the year ahead!
This beautiful, buttercream beauty was my last cake of 2025! A wintery & all-white palette knife design paired with a few fondant appliqués made for the perfect amount of texture & dimension.
The inside was filled with two flavors - one for fruit lovers & one for those who love a touch of chocolate!
🍋 Vanilla bean cake with fresh raspberry jam & lemon buttercream
🍫 Vanilla bean cake with creamy milk chocolate ganache & vanilla buttercream
Which slice would you grab from the cake table?
Congratulations to Stephanie & Alex! ✨
Vendor Team!
@taubmanmuseum@blueridgecatering@meredithjameswc@blushbakingco@blossomandblissflowers@karaleighcreative@rspentertainment_va@lightingninjallc
I was honored to be a part of the last wedding at @sundaraevents at the end of October! It’s so bittersweet knowing that I won’t be delivering cakes there anymore. Working with Cari & the Sundara team over the years has always been such a pleasure & I will miss our catch ups under the tent!
The last wedding cake was a real beauty! The perfect muted green with the most delicate, hand-piped details. I loved how it turned out! The soft fresh florals added the perfect touch of color & texture.
The inside was just as delectable, and was filled with
a classic almond vanilla bean cake, raspberry jam, and almond buttercream. And for the dessert lovers, there was a dessert table with cake shooters, cookies, bars, and eclairs as well!
Always so incredibly honored to be a part of such wonderful memories for clients. Congratulations Alexandra & Ben! 💕
✨Amazing Vendor Team✨
@sundaraevents@blueridgecatering@creativeoccasionsevents@kristieleaphotography@blushbakingco@blue_ridge_entertainment@loveatfirstcurlllc@jolinadoesmakeup@executivetowncarlimousine@bluesagebridalrva
SCOUTED AGAIN // For a wedding or special celebration, Joanna Morris of Blush Baking Co. crafts custom cakes that are as beautiful as they are delicious. We are delighted to feature her once again in the third edition of our guide.
Follow @blushbakingco or call 540‑598‑6070 to bring a touch of sweetness and elegance to your next event.
📸 @heatherturnerphoto
#TSGRoanokeVolume3 #RoanokeBaker #WeddingVendor
