Forecast calls for Pomegranate Mignonette Clouded Oysters ⛈️
Finished with a touch of kombu oil, this creation by @bluemanjus & the @stormymondaymia team was simple, bold, and impossible to ignore. A perfect reminder that one beautifully executed raw oyster can completely steal the show.
Life is full of ups and downs, peaks and valleys! Find yourself someone willing to navigate the terrain, embrace the suck and enjoy the views!
The best memories aren’t made at the destination they’re made by sharing the climb.
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Guatemala, February 7th 2026.
Acatenango & Fuego Volcano, 12,346 ft above sea level and one of the most active volcanos in Central America
@oxexpeditions
Winter crops from The Chef’s Garden in Ohio.
Peak season from Ford’s Farm in South Florida.
Farmer Lee Jones and Chef Jamie Simpson cooking alongside Brad Kilgore, Seth Blumenthal, Jeremy Ford, and Joe Mizzoni.
Fire, movement, vegetables leading, everything else following.
This was The Chef’s Garden at Ford’s Farm🌿
What a beautiful evening at Fords Farm; it always sets the ambience when you are close to the source. Such a treat to watch @bluemanjus create and continue to master his craft. His signature was on many of the dishes we tried tonight, to the pleasure of our table :) Shoutout to all the team that made this happen!
Our good friend and super talented Chef Seth is hosting a beautiful dinner and we hope you can make it!! Join us on January 24 for a special Chef’s Garden collaboration at Ford’s Farm, bringing together Farmer Lee Jones, Brad Kilgore, Seth Blumenthal, and Jamie Simpson, cooking alongside Jeremy Ford and Joe Mizzoni in the fields of Ford’s Farm.
This dinner is rooted in the relationship between chefs and the land. Ingredients will lead the menu, drawn from the farm and shaped by each chef’s individual perspective, with dishes coming together live over fire just steps from the table.
Expect a collaborative, vegetable-forward experience that highlights seasonality, craftsmanship, and the shared respect between farmers and chefs who cook with intention. Only a couple tickets remain; DM us or Chef Seth or see the link in our bio!
Farmer Lee Jones and Chef Jamie Simpson of The Chef’s Garden, alongside chefs Brad Kilgore, Seth Blumenthal, join Jeremy Ford and Joe Mizzoni on the farm for a dinner built around vegetables, seasonality, and shared values.
While The Chef’s Garden in Ohio settles into winter crops, Ford’s Farm in South Florida is in its peak tomato season. Two farms, growing entirely different ingredients, coming together around one table.
A night where farmers and chefs cook together, letting the ingredients lead the conversation.
The Chef’s Garden collaboration at Ford’s Farm.
January 24. 🌿
Link in Bio
The essence of life wouldn’t be possible without gratitude, and the same goes for my career and this fine group of individuals. I’m truly thankful to be a part of this collaboration between @recovecomiami , @altermiami and @brad_kilgore .
It was great working alongside all of you and brushing shoulders with my dear pal @ludeeni .
Thanks for the invite @nicom6@mtgallina@_shannon_lynne —an incredible evening with good friends.
Honored to be hosted by @thehorseshoefarm for a one-night collaboration dinner — creating a menu rooted in the season and inspired by the land that surrounds us.
An evening of culinary artistry
Chef @bluemanjus delighted us with an unforgettable menu — from oysters and caviar to Hokkaido scallops with Tom Kha risotto. Each dish was crafted with passion and paired perfectly with the night’s elegance.
Grateful for the creativity and talent that made this dinner so special. 🙏 More to come…
Indulge in an intimate private dinner where Chef @bluemanjus culinary artistry meets the finest French wines. 🍷✨
A rare evening of elegance, flavor, and unforgettable moments—reserved for a select few.
Limited seats. DM now to secure your invitation.
Majestic cocoa and five-spice cured duck breast, MIC Food plantain pavé, and 72% Ghirardelli and coconut mole.
Thank you MIC food’s, Ghirardelli, and chef’s roll!!! Let’s do this!!!!
chefsroll @arccardinal@ghirardelli@micfood #CRCenterStageLAChefCon2025
#CRCenterStageLAChefCon2025 @chefsroll
Ni Hachi soba carbonara, soy marinated egg, bacon Uni Dashi . A dish that represents something quite familiar presented through a different lens.
