Just in time for extra May Long fun✨ We’re open Thursday - Monday weekly! Plus our Al Fresco dining area is equipped with heaters, wind screens & overhead cover 🙌 Reservations recommended for lunch, happy hour, dinner & Sunday brunch! See you soon 💛✨
Some dishes make an entrance before the first bite✨
Our Side Stripe Shrimp Crudo is as stunning on the plate as it is unforgettable to taste 💥 Delicate side stripe shrimp layered with salsa negra, creamy avocado, hominy, red onion, crisp cucumber, and finished with taro root.
Book your table for an unbelievable culinary experience @blockoneat50th ❤️
Add tasting, tours & dining at 50th Parallel & BLOCK ONE restaurant to your Okanagan summer itinerary. We can’t wait for you to experience the estate ❤️✨🥂
We’ve all heard it before.. you go out for a beautiful meal, only to make a drive-thru stop on the way home 🫣 That stops at BLOCK ONE 🔥
Meet your Big Mac all grown up.
Our Water Buffalo Tartare layers beer cheese, secret sauce, charred oil, tomato, onion, pickles, and a sesame bun for a dish with a strong resemblance to that familiar, much-loved craving… reimagined with elevated ingredients and bold, thoughtful flavor that will leave you feeling beyond satisfied.
We’d say it makes the perfect starter dish… if you’re willing to share 😉
Open Thursday - Sunday for lunch, happy hour, dinner & Sunday brunch. See you there 🥂
A clean plate, every last bite enjoyed 🥰 Our spring menu has been so wonderfully received, thank you to everyone who has joined us @blockoneat50th ❤️ We’re open for brunch, lunch, happy hour & dinner Thursday - Sundays, reservations are recommended for our Al Fresco fine dining ☀️
Cheers to the weekend & ordering another round 🥂
You’re going to want to stay a while with this sunshine, Al Fresco dining, incredible wines, views & outstanding dining options ❤️
BLOCK ONE restaurant is open Thursday - Sunday for lunch, happy hour & dinner + Sunday brunch! Reservations recommended✨
Perhaps our most requested menu item makes its return to @blockoneat50th 🔥 Even better? We’re moving our restaurant outdoors alongside our new menu launch TODAY to our Al Fresco dining area ☀️ This space is complete with heaters, fans and wind screens for all elements, and of course, sweeping lake views 😍 Reservations recommended, see you there!
THURSDAY 💛 Our spring menu launches at BLOCK ONE Restaurant and it’s truly something special. Every dish is as stunning as it is delicious, like this beautifully plated White Asparagus 💐
We’re so excited to pair this new menu with the return of al fresco patio dining ☀️ Reservations recommended!
Our new menu launches next week, and it’s filled with dishes you won’t want to miss✨
Like our Scallops: perfectly prepared and layered with koji tomato, rutabaga, celeriac “bonito,” pork belly crumble, and black trumpet XO.
Get a first taste of this dish tomorrow at our Scenic Sip event with a Scallop + Pinot Gris pairing @50thparallelwine
Tickets available online for $15!
PS we’re also offering all day happy hour for one day only, make your reservations now for a fun-filled Saturday @50thparallelwine & BLOCK ONE restaurant ❤️
Sip Into Spring with us this Saturday 🌿🥂 @scenicsip
For this one day event only, enjoy a pairing of beautifully seared scallops with koji tomato, rutabaga, celeriac “bonito,” pork belly, and XO - all perfectly paired with our crisp 2024 Pinot Gris! You can reserve your pairing experience online, hosted on our Gravity Lounge patio *weather permitting ☀️
Make a day of it and head over to BLOCK ONE Restaurant after where Happy Hour will be available all day (reservations recommended!) @blockoneat50th
Plus! Be among the first to sip in style as we release our brand new Glamour Farming Cans✨
Spring, wine, and unforgettable flavours… we’ll see you there!
