🦆🧄CONFIT DUCK LEGS! 🌿🦆
We have a treat for you today in the deli fridge, pre confit-ted rosemary & garlic duck legs. All you need to do is sear them, then pop them in the oven until piping hot… Et voilà 🦆🌿🧄
Hello Heaton! We have a special treat for you today - this 8 Year Old Ex Dairy. We have a rib, bone in sirloin and boneless sirloin steaks available. Open 9am-5pm today 🥩
SMOKED GUANCIALE …. Just look at this beauty! Made in house, guanciale is the traditional ingredient in Carbonara. We make a traditional guanciale with herbs and a smoked version too (pictured).
Carbonara paired with a crisp white wine and eaten outside in the sun - we can’t think of anything we would rather be doing right now!
As a belated birthday treat there is FREE SHIPPING on all web orders placed before 11:59pm on Sunday 26th April by using code BIRTHDAY at checkout. Link in our bio or go to Blocknbottle.com/shop
We ship orders via next day delivery every Wednesday, get your order in by midnight on Sunday to receive it that week.
🎈 HAPPY (belated) 9th BIRTHDAY TO US! 🎂
On Sunday we turned 9 and we can’t believe we missed it 🙈 - that’s what 9 years in business will do…
By our reckonings we have made and hand linked approximate 150-200 tonnes of sausage over the years - roughly the same weight as the Statue of Liberty 🗽
It’s been an absolutely wild ride but you guys have been by our side through it all and we cannot ever thank you enough xxxxxxxxx
Finally lined up a day where we were both off AND they had a free table 🙌 so brunch at @smokeandsearnewcastle in Heaton it was!
I went for their signature Wakey Wakey Eggs & Bakey – panko deep-fried dippy eggs with hash brown soldiers 🤤 honestly unreal. Everything cooked to perfection and looked just as good as it tasted.
True to form, my other half went all in with the biggest breakfast on the menu 🍳🥓 the meat’s sourced from @blocknbottle just down the road, and you can definitely tell the quality.
If you’re planning a visit, I’d 100% recommend booking on their website. They do take walk-ins, but it gets busy… and rightly so!
#NewcastleFoodies #BrunchGoals #HeatonEats #FoodieFinds #NE1Eats
🥓 BACON 🥓 Did you know we dry cure all our bacon and smoke it on site? We make 300-400kg of bacon every week for our lovely shop customers, restaurants and cafes that we supply.
Today is the last day to place your pre orders for Easter (next weekend!). Call us or pop in to place your order.
Easter opening hours -
Thursday 2nd - 9am-5pm
Good Friday 3rd - 9am-5pm
Saturday 4th - 9am-5pm
Easter Sunday closed
Easter Monday closed
🐑 Easter Pre Orders 🐣
Easter is nearly here and we are taking pre-orders for your Easter feasts!
Our lamb always sells out quickly (especially those legs 👀) so make sure you get your order in early to avoid missing out.
Whether it’s a classic roast or something a little special, we’ve got you covered: 🐑 Bone-in or boned & rolled legs or shoulders 🐑 Rosemary & garlic marinated lamb 🐑 French-trimmed racks for something extra special
📅 Collections available: Thursday 2nd to Saturday 4th April from 9am–5pm (yes we are open on Good Friday)
Pop in store or give us a call on 01912657955 to reserve your order.
#EasterFeast #SupportLocal #MeatBeerLife #LocalButcher #freerange
Happy National Butchers’ Week! 🥩
We are open until 5pm today and doing things the way they should be done - whole carcass butchery, dry aged meat, prepared right in front of you by our skilled butchers preparing exactly what you’re after right in front of you, then wrapped in paper and using recycled paper bags.
#NationalButchersWeek #SupportLocal #IndependentButcher #WholeCarcassButchery
