Who doesn't like a burger and a beer? 🍻🍔
Extra Nice is our lager, brewed with @lostandgroundedbrewers . 4%, extra-dry, crisp and unfiltered. Built on Pilsner malt with rice for a clean finish, lightly hopped with Magnum and Tettnang. Designed to cut through the richness of our burgers and fries.
Every pint also supports @stonewallhousing , helping LGBTQ+ people facing homelessness or unsafe housing. So it's a beer that tastes good and does good.
Pint of Extra Nice with your burger this weekend?
The beef does the talking. Dry-aged for 40+ days, full of flavour before it even hits the grill. We keep it simple: American cheese, onions, house sauce, toasted bun.
Pure, classic, done right. 🍔
What makes the Bacon Double so good? 🍔
Crispy bacon, dry-aged beef patties, melted American cheese, House sauce and onion, all between a toasted bun.
It's an award-winner for a reason. Have you tried it yet?
Beef on the grill. Cheese sliding. Fries dropping. Bags heading out the door. 🍔
From the food truck in Spitalfields to kitchens across London, very little has changed. Burgers with aged British beef or Symplicity patties, American or blue cheese, and our house sauce we’ve made since day one.
Eat in. Click & Collect. Delivery. Same care, every time.
Where did you first try Bleecker?
Hand-cut from whole potatoes.
Double-cooked to order. Crispy outside, fluffy inside.
Finished with house sauce. Then hot sauce.
That's an Angry House Fries. 🍟
Are these your go-to Bleecker side?
No extras. Just dry-aged beef, American cheese, onion and house sauce in a toasted sesame seed bun. 🍔
The Bleecker Cheeseburger, done right. Double up, or keep it classic?
The bacon cheeseburger took a while to perfect. We didn’t want to cover up the beef, but eventually found the right bacon. It’s thin and crisped on the grill so it adds flavour without stealing the spotlight. 🍔
Add onions, American cheese and house sauce and you've got a bacon cheeseburger that's still about the beef.
Is bacon a non-negotiable for you? 🥓
