SEOUL TRAIN
Buttermilk brined, breaded & fried boneless chicken thigh dunked in orange soy glaze with cilantro mayo, Korean chili carrot slaw & American cheese on a @nantucketbakingco sesame seed challah bun.
PEOPLE ALL OVER THE WORLD
LETS GET IT ON
ITS TIME TO GET DOWN
SANDO HERE TODAY & TOMORROW 🪩
🚨 UPDATED FRIDAY & SATURDAY HOURS: 11:30AM-7PM
ON FRIDAY & SATURDAY WE’LL CUT THE LINE OFF AT 7 INSTEAD OF 8.
AS LONG AS WE HAVE FOOD & YOU IN LINE BY 7, WE’LL COOK TILL EVERYONE IS FED 🫡
WEDNESDAY & THURSDAY IS STILL 11:30AM-8PM
WE MUST HAVE GOT TIK TOKd AGAIN OR SOMETHING & WE GOT RECOGNIZED IN GRAND RAPIDS MAGAZINE & ITS GETTING GORGEOUS OUT IN MICHIGAN.
WE BEEN NAVIGATING MORE VOLUME & ARE ADJUSTING HOURS TO KEEP CONSISTENCY HIGH & SERVICE TIP TOP.
WE ARE WORKING ON GROWING OUR SPACE & CREW BUT THESE THINGS TAKE TIME 🖤
WE ARE SO GRATEFUL FOR EVERYONE COMING TO TRY US OUT & THE NEW REGULARS & THE OGs WHO SHOW UP FOR US. LOVE YALL xoxx
SPECIAL SHOUTOUT TO @chapel0fghouls
FOR HOOKING IT UP WITH THIS SICK MURAL ⚔️
AQUEMINI
Double @michigancraftbeef smashed patties with Alabama white sauce, chow-chow, shredduce, jalapeño garlic hot sauce & cheddar on a @nantucketbakingco sesame seed challah bun.
NOTHIN IS FOR SURE, NOTHIN IS FOR CERTAIN, NOTHIN LASTS FOREVER.
BUT UNTIL THEY CLOSE THE CURTAIN,
IT’S THIS BURGER & I, AQUEMINI.
STREET SCHOLARS MAJORIN IN CULINARY ARTS HERE, BURGER LIVE TODAY THRU NEXT WEEK🖤
FLOWER MOON
Buttermilk brined, breaded & fried boneless chicken thigh with green goddess dressing, marinated fresh mozzarella, arugula & tomato on a @nantucketbakingco sesame seed challah bun.
TAURUS SEASON IS UPON US. LOVE IS IN BLOOM. SPRING IS IN THIS SANDO. HERBS & GARLIC & CALABRIAN MARINATED MOTZ. SO FRESH.
CHICKEN HERE TODAY TILL SELLOUT 🖤
YO GR! HEADS UP 🚨 WE WILL BE CLOSED THIS SATURDAY.
SOME OF THE CREW HAS SOME FAMILY LIFE EVENTS TO BE AT 🖤
WE HERE FOR YOU THRU FRIDAY TILL 8. OTHERWISE WE’LL CATCH YOU NEXT WEEK ON WEDNESDAY FOR OUR REGULARLY SCHEDULED PROGRAMMING 🫡
THE DREAMER
Buttermilk brined, breaded & fried boneless chicken thigh dunked in root beer sweet & sour with mandarin orange lemongrass mayo & Szechuan chili crisp slaw on a @nantucketbakingco sesame seed challah bun.
THIS ONE GOES OUT TO ERIC. THE MAN WITH MORE HEART IN HIS PINKY FINGER THAN TEN MEN COMBINED. THE SAUCE MAN. THE FELLA WHO BRINGS FRESH FLAVORS FROM AROUND THE GLOBE, POSSIBLY FROM OTHER UNIVERSES & WEAVES THEM INTO YOUR SANDOS. WE LOVE YOU DEARLY, BEAR.
HAPPY BIRTHDAY.
CHICKEN HERE TODAY & TOMORROW 🖤
PEPPERONI PLAYBOY
Double @michigancraftbeef smashed patties with Calabrian chili pepperoni truffle sauce, roasted Castelvetrano Pecorino mayo, arugula, tomato & provolone cheese on a @nantucketbakingco sesame seed challah bun.
SALAD DAYS? PERHAPS. WHO KNOWS. LIFE CAN BE STRESSFUL BUT WHEN WE MAKING & SERVING BURGERS THE BASELINE IS, WE FEEL RELAXED, SOMEHOW.
DIDNT KNOW HOW TO CLASSIFY THE PEPPERONI SAUCE. IT SLAPS, KINDA EATS LIKE A MEATBALL SUB IF IT WERE A BURGER.
TRY IT OUT IF IT TICKLES YOUR FANCY, HELL OF A STORY, DEFINITELY NOT BORING. LIVE TODAY THRU NEXT WEEK🤙
PUBLIC SERVICE ANNOUNCEMENT 🚨
PLEASE KEEP THE ENTRANCE TO OUR LOVELY NEIGHBORS’ BUSINESS CLEAR WHILE YOU ARE IN LINE!!
THANK YOU SO MUCH & THANK YOU FOR WAITING 🖤
RUMBLE IN THE JUNGLE
Buttermilk brined, breaded & fried boneless chicken thigh with carrot Berbere spiced mayo, citrus mint slaw & piri piri hot sauce on a @nantucketbakingco sesame seed challah bun.
I DONE SOMETHING NEW FOR THIS SANDO. I WRESTLED WITH AN ALLIGATOR. I TUSSLED WITH A WHALE. I HANDCUFFED LIGHTNING, I THROWN THUNDER IN JAIL.
THE BIRDS EYE CHILI IN THIS IS A KNOCK OUT, FOLKS.
SANDO HERE TODAY THRU TOMORROW ⚡️
SPRING HAS SPRUNG! A LIL NOTE ON LIFE AT BLACK NAPKIN-
THE LINE ISNT AS LONG AS LAST YEAR WHEN WE GOT TIK TOKd, BUT FRIDAYS & SATURDAYS HAVE BEEN GETTING THERE. FOOD IS TYPICALLY 10-15 MINUTES AFTER YOU ORDER.
WE CUT THE LINE OFF AT 8 & COOK TILL EVERYONE IS FED.
SOME SATURDAYS WE HAVE TO CUT THE LINE OFF BEFORE 8 CAUSE WE’LL BE SOLD OUT OF EVERYTHING. WE KEEP UPPING OUR STOCK TO FEED EVERYONE & YALL AINT PLAYING, SHOWING UP STRONG. FRIDAY WAS WILD, MADE ALMOST 600 BURGERS/SANDOS🤘
WE ORDER FRESH @michigancraftbeef FOR THE WEEK THAT GETS GROUND FOR US FOR DELIVERY DAYS & HAND PORTION AND SMASH EACH PATTY.
BUNS ALSO GET ORDERED IN ADVANCE & ARE HAND MADE FROM OUR FRIENDS @nantucketbakingco
WE HAND CUT, BRINE & HAND BREAD CHICKEN THIGHS. WE MAKE OUR SODA SYRUPS, SAUCES & ACCOUTREMENTS IN HOUSE.
SO PER USUAL OUR HOURS ARE UNTIL 8PM OR SOLD OUT BUT OUR GOOGLE PAGE DOESNT HAVE THAT OPTION.
SORRY TO THE GUY WHO WAS UPSET LAST NIGHT, THE LINE WENT TO THE PARKING LOT, GOT CUT JUST BEFORE 7 & WE COOKED UNTIL JUST ABOUT 8:00.
WHEN STOCK IS GETTING LOW, WE COUNT WHAT EVERYONE IN LINE IS GOING TO ORDER & DONT HAVE EXTRA STAFF TO STAND OUTSIDE AND LET EACH NEWCOMER KNOW SO WE CHOOSE TO HOOK UP THE LAST PERSON IN LINE FOR HELPING US OUT BY HOLDING THE END OF THE LINE BAG.
WE UPDATE OUR INSTA STORY IF WE GOTTA CUT OFF EARLY 🖤
OUR FOOD: OUR 3oz SMASH IS VERY THIN WITH CRISPY EDGES, A DOUBLE PATTY IS THE STANDARD FOR BEST RATIO.
WE ARE SAUCY HERE & SEASON LIBERALLY.
YALL ARE WELCOME TO REQUEST OTHERWISE.
WE CAN ACCOMMODATE GLUTEN FREE BURGERS, FRIES ARE BATTERED.
CHICKEN CAN SELL OUT BEFORE CLOSE ON THE WEEKEND.
TAKEOUT: WE HAVE A PARKING LOT IN THE BACK YOU CAN USE. NO PUBLIC RESTROOM HERE YET (MORE SPACE IS IN THE WORKS BUT THAT’LL BE A WHILE).
NO PHONE & NO ONLINE ORDERING. YOU WELCOME TO EAT HERE IF YOU SCORE A TABLE.
CASH IS KING, BUT WE TAKE ALL THE PAYMENT OPTIONS OUT THERE.
YES, WE HAVE GIFT CARDS.
THIS IS A PIC OF OUR KITCHEN CREW BUILDING THE FEATURE BURGER SO WE CAN MAKE A POST FOR THE GRAM & DO A PRE-MEAL BEFORE SERVICE 🫶
STOKED TO SHOW UP EVERYDAY FOR YALL & RAGE WITH OUR CREW.
LOVE YALL SO MUCH. ❤️🔥
