Biscoff

Experience the magic of @tomorrowland with the new Biscoff Sandwich Cookie with Espresso flavoured filling! 🦋☕️ Available in selected markets for a limited time.

Lotus Biscoff Cheesecake Bars! If there’s one ingredient that has taken the dessert world by storm, it’s Lotus Biscoff. That deep, caramelised, warmly spiced flavour is utterly addictive — and when it becomes both the base AND the filling of a no-bake cheesecake, magic happens. These No-Bake Lotus Biscoff Cheesecake Bars are everything you want in a showstopper dessert: creamy, rich, perfectly set, and absolutely packed with that signature Biscoff flavour in every single layer. The best part? There’s no oven involved whatsoever. Just a handful of quality ingredients, a little patience while it sets, and you’ll have a dessert that looks like it came straight from a bakery window. Full recipe on my site! Comment recipe to get in your DM!

This is the crumpet you didn’t know you needed…BISCOFF CHEESECAKE CRUMPET!! 😍 Save this if you love Biscoff too and make this for breakfast ✨ Welcome to episode 14 of my Crumpet glow-up series!! Obviously I complete this crumpet without including BISCOFF!! This Biscoff cheesecake crumpet is actually a pretty healthy balanced meal thanks to the addition of my favourite @macr0mike protein powder - giving it over 30g of protein to keep you full!! I’m shocked I haven’t tried this sooner! Here is the recipe ➡️ Biscoff Cheesecake Crumpet INGREDIENTS: ✅ 2 crumpets ✅ 1/2 cup (150g) vanilla Greek yogurt tablespoons ✅ 1 tablespoon (12g) white sugar ✅ 2 tablespoons vanilla protein powder (I used @macr0mike vanilla buttercream - my discount code is “amb-chen”) ✅ 2 tablespoons Biscoff spread, melted METHOD: 1. Make the cheesecake mixture by mixing yoghurt, vanilla protein powder and sugar until combined 2. Spread it over crumpets 3. Decorate with a drizzle of melted Biscoff 4. Air-fry for 10 minutes at 170 degrees C/ 350 degrees F until golden brown Enjoy!! ❤️ Tag me/let me know if you try this! #crumpetcheesecake #run2food #crumpet #biscoff #biscoffcheesecake

biscoff tiramisu.. no added sugar, no eggs.. all the sweet you need is in the biscoff cream🫠.. recipe👇🏻 Ingredients: biscoff biscuits (30 exactly) 35% fat whipping cream (50-60 ml) Mascarpone (250 gr) Biscoff crunchy spread (half a jar) Biscoff creamy spread (half a jar) Coffee (i used filter coffee) Instructions: Whip the cream until stiff Melt the biscoff spreads in the microwave Whip the mascarpone with the biscoff spreads until smooth Add some cream to the mascarpone mixture and fold everything in together Layer the biscoff biscuits in your dish Pour some coffee on top (Or you can dip the biscuits in the coffee) Add a layer of your cream A layer of biscuits A layer of cream A layer of biscuits A final layer of cream Pour over the rest of the melted biscoff spreads on top and cover One biscoff biscuit right in the middle (for show) Refrigerate for 1-2 hours until it sets and enjoy🫶🏻 #reels #food #recipe #tiramisu #viral

SAVE this @julietsear BISCOFF BROWNIE RECIPE ✨👌 Tag a friend who loves BISCOFF 🫶👩‍🍳 SO GOOD! Ingredients: 100g vegan butter 250g dark chocolate 125g caster sugar 125g brown sugar 300g plant-based milk 2 tsp vanilla extract 185g plain flour 30g cocoa powder 1/2 tsp salt 190g biscoff biscuits 250g biscoff spread 130g biscoff cream biscuits Line the tin with the biscuits, save a few for the top to crush Warm the crunchy Biscoff in a piping bag Melt the chocolate, butter, sugars together Whisk in the vanilla and milk Whisk the dry ingredients together and stir into the wet Pipe the blobs of biscoff in and swirl Top with halved cookies and crushed biscuit and bake for about 30-35 mins on 170c fan. Allow to cool for about 20 mins in the tin, then turn out, cool completely or chill if you wish, before cutting into squares. @biscoff__uk @biscoff #biscoff #biscoffbrownies

White Chocolate Biscoff Blondies🤍 Ingredients 170 g melted unsalted butter 190 g flour 4 g baking powder (about ¾ tsp) 2 g salt (about ⅓ tsp) 130 g brown sugar 120 g white (granulated) sugar ¾ tsp vanilla 1 egg + 1 yolk 65 g Biscoff spread 50 g Biscoff cookies (broken) 65 g white chocolate Instructions: Cream melted butter with both sugars until glossy and smooth. Add egg, yolk, and vanilla. Mix in Biscoff spread. Add flour, baking powder, and salt, mix, Fold in cookies and white chocolate. Bake at 325°F (160°C) for 28–35 min until the center is just set. Enjoy✨ #baking #biscoff #blondie #recipe #chocolate

biscoff cheesecake for one.. no bake, one dish and takes 5 minutes to make! follow for more creative food.. recipe👇🏻 Base: Lotus biscoff biscuits (only 2, blended) Butter ( 2 tsp melted) Blend the biscuits, place in your cup Add the melted butter and press it out Cheesecake filling: 35% fat whipping cream (45-50 ml) Cream cheese (about 75 gr) Powdered sugar (25 gr) Biscoff spread creamy (1/2 tbsp for the cream, 1 tbsp for topping) Whisk the cream until stiff Add the cream cheese and powdered sugar and whisk until smooth Finally, add 1/2 tbsp biscoff cream and mix until smooth Place the cream in the cup smooth it out Add melted biscoff spread on top and smooth it out Place 1 biscoff lotus biscuit on top (for show) Refrigerate for an hour, and enjoy🫶🏻 #reels #viral #food #cheesecake Due to brand exposure #ad

💗 Lotus Biscoff Cinnamon Rolls Soft, fluffy and perfectly gooey in the centre 🤎 Full recipe – link in bio 💗 #baking #cinnamonrolls #biscoff #homemade #recipe

biscoff lotus cheesecake.. no bake, beautiful and made in under 20 minutes.. follow for more creative ideas.. recipe👇🏻 Base: Lotus biscuits (1 pack) Butter (2 tbsp) Cheesecake filling: Cream cheese (300 gr) Powdered sugar (25-30 gr) Biscoff spread creamy (2 tbsp) 35% fat whipping cream (200 ml) Topping: Biscoff spread creamy (3-4 tbsp) Biscoff crunches (for show) 1 biscoff (also for show) Recipe: Place 16 biscoff lotus biscuits around the edges (8 inch // 19 cm tin) Blend biscoff lotus biscuits, mix with melted butter and press it out in the middle Rest in the fridge while preparing the rest Whip the cream until stiff In another bowl; whip cream cheese and powdered sugar then add melted biscoff spread Fold everything in together Place the cream in the tin and smooth it out Add the melted biscoff spread on top and let it set Then add the biscuit and crumbles (only for show) Refrigerate for 1-2 hours and enjoy🫶🏻 #reels #food #recipe #cheesecake Due to brand exposure #ad

Lotus + coffee the best combo

this viral biscoff greek yogurt cheesecake is SO worth the hype 🔥😋 Ingredients: @chobani nonfat greek yogurt @lotusbiscoffus cookies lotus biscoff creamy cookie butter spread Instructions: In a sealable container, layer yogurt, melted cookie butter, more yogurt, and then place biscoff cookies through the layers in a pattern evenly apart. Sprinkle with crumbled cookies and cover. Allow to set in fridge at least 2 hours and enjoy! 😋

The ultimate japanese yoghurt cheesecake.. follow for more ideas everyday🫶🏻 Greek yoghurt Biscoff lotus biscuits Melted biscoff spread for extra softness Biscoff crunches for the top (mostly for show) And 24 hours in the fridge.. @biscoff Due to brand exposure #ad #reels #viral #food #cheesecake