𝗕𝗶𝗿𝗱𝘀 𝗢𝗳 𝗔 𝗙𝗲𝗮𝘁𝗵𝗲𝗿

Preview one of the new dish that we will be serving soon. @birdsofafeathersg Photographer: @iwasdeadathatime

Burnt Chillies is one of my favourite flavour profile from Sichuan Cuisine : @eugene.see Burnt Chillies gives very nice smoky flavour and it goes so well with our charred baby squid that stuffed with mentaiko and burnt chillies and served on a bed of burnt chillies fava bean ragout and squid ink furikake chips. #amoystreet #sgrestaurant #birdsofafeathersg #sgfoodies #sgeats

Celebrating the women who taught us grace, strength, and love. Happy Mother’s Day from Birds of a Feather. #BirdsOfAFeather #HappyMother’sDay #CorporateEvents #PrivateEvents #GourmetExperience AmoyStreet

Looking for the perfect venue for your next event? ✨ At Birds of a Feather, we bring together a serene ambiance, beautifully curated interiors, and an unforgettable dining experience — making us an ideal choice for hosting your special occasions. From intimate gatherings to corporate celebrations, our thoughtfully designed space creates a warm and elegant setting your guests will love. Pair that with our unique menu of modern Sichuan-inspired dishes and expertly crafted drinks, and you have everything you need for a memorable event in one place. Let us take care of the details while you enjoy the moment. Enquire with us for event catering and venue bookings today. 🕊️ Book Today! #BirdsOfAFeather #CorporateEvents #PrivateEvents #GourmetExperience #AmoyStreet

At Birds of a Feather, indulgence takes flight. Our Strange Burrata offers a more decadent intrigue — luscious burrata adorned with strange flaflavouressing, peanut crumbs, olive tapenade, cherry tomato, and buttery brioche. A new creation, layered with elegance, richness, and surprise. #BirdsOfAFeather #StrangeBurrata #NewItems #GourmetExperience #AmoyStreet

We’ve been adjusting something new. Something very us. Different dish, same DNA. Launching next week - watch this space. Coming back to the menu next week. #comingsoon #amoystreet #sgrestaurant #sgfoodies @birdsofafeathersg

Walk into a space that brighten your day and nights. A space that created so many beautiful moments, and memories. A space to celebrate any occasion (events), a space to recharge, and also a space that served up beautiful cocktails and interesting cuisine. @birdsofafeathersg , we welcome you with a smile, our friendly crews will make sure you have a great time with us.

Highly Recommended🥰 Just when I thought Sichuan cuisine couldn’t surprise me anymore — @birdsofafeathersg ’s new Sea-Chuan Menu completely changed the game 🐟🔥 A unique lineup of seafood-driven dishes crafted to excite seafood lovers who crave those bold, Sichuan flavours. Each course reimagines what happens “when the flavours of the sea meet a province surrounded by mountains” — and the result? Something truly extraordinary 🌊🌶️ From the Crab & Avocado Bruschetta with Sichuan guacamole to the Argentina Shrimp Crudo dressed in ginger pineapple syrup, every bite was layered with freshness and creativity. The Burnt Chilli Baby Squid and Loup De Mer were standouts — rich, spicy, and perfectly balanced. It was so good I literally had to play down my reactions… didn’t want to tempt my poor dining partner who’s allergic to prawns 😅 #BirdsOfAFeatherSG #SeaChuanMenu #SichuanCuisine #SingaporeEats #SeafoodLovers #FoodieFinds #sgmakan #singaporeinsiders #singaporefoodguide #singaporefoodie #sgfoodreview #hungrygowheresg

Three chefs, one open-fire kitchen - joined by Birds of a Feather, a cult-favorite restaurant from Singapore known for its inventive take on Sichuan cuisine. Together, they create a playful mash-up: Sichuan heat meets French technique with a Spanish twist, featuring crispy Frog Legs “Beignets”, show-stopping Yu Xiang Eggplant, comforting Nduja & Chorizo Fried Rice, pan-seared Seabream with Sichuan sour broth and greens, and bold Txuleta Rubia Gallega. SIX HANDS DINNER: Eugene See (Birds of a Feather, SG), Brandon Foo (Pierre), Fernando Sindu Thursday & Friday, 23 & 24 October 2025 6PM Onwards At 18 Parc Place SCBD, Tower B More menu details dropping soon—book ahead before it fills up! RSVP at +62 812-9144-1440 #barluca #uniongroupjakarta

[𝟖-𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐞𝐚𝐂𝐡𝐮𝐚𝐧 𝐌𝐞𝐧𝐮 - 𝐁𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐂𝐡𝐞𝐧𝐠𝐝𝐮 𝐭𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐰𝐢𝐭𝐡 𝐚 𝐖𝐞𝐬𝐭𝐞𝐫𝐧 𝐓𝐰𝐢𝐬𝐭] Seafood lovers, this one’s for you! @BirdsofAFeatherSG ’s new 8-course SeaChuan menu is a bold fusion of Sichuan spice and oceanic indulgence. From Crab & Avocado Bruschetta to the epic Loup De Mer finale - every dish was a flavour bomb. Priced at $135++, min 2 to go! #SeaChuan #BirdsOfAFeatherSG #SichuanMeetsSeafood #DateNightEats #sp

@birdsofafeathersg is more than just a restaurant—it’s a contemporary culinary concept that reimagines Sichuan cuisine with creativity and finesse. For the past nine years, this Amoy Street gem has been a haven for food lovers, constantly evolving while staying rooted in the bold flavors that define its identity. The space itself feels like a modern retreat, where tradition and innovation meet in every detail, from the atmosphere to the plating. At the heart of Birds of a Feather is Head Chef Eugene See, whose French training adds a refined layer of technique to Sichuan’s fiery, intricate flavors. His approach is one of balance and respect, treating Sichuan not just as a cuisine, but as a canvas for reinvention. By marrying elegance with intensity, Chef Eugene creates dishes that surprise, excite, and linger in memory long after the meal ends. What sets the restaurant apart now is its fresh emphasis on seafood, a thoughtful direction that blends seamlessly with its Contemporary Sichuan-inspired philosophy. Chef Eugene integrates the delicacy of the sea with the depth of spice and aroma, crafting dishes that feel both modern and soulful. It’s a bold yet graceful evolution that reaffirms Birds of a Feather as a destination for those seeking cuisine that is inventive, expressive, and deeply satisfying. @birdsofafeathersg . . . . #issacfoodie

[🇸🇬] @birdsofafeathersg A contemporary concept that celebrates the inventiveness of Sichuan cuisine, Birds of a Feather is a place for constant evolution. For the past nine years, the Amoy Street haunt has been a retreat for gastronomes. Head Chef Eugene See’s French training and his deep appreciation for Sichuan’s bold, intricate flavours. It is this historical footnote that Chef @eugene.see embraces to inject a new emphasis on seafood, weaving it into the restaurant’s Contemporary Cuisine with Sichuan influences. Don’t miss out this new menu!! 🇸🇬Address: Birds of A Feather 115 Amoy Street Singapore 069935 ☎️Phone: (65) 9755 7115 #invited #bythara #singapore #visitsingapore #vscocam #chinesefood #sichuan #i #holidays #love #ootd #fashiongram #holidays #travel #เที่ยวต่างประเทศ #beautiful #happy #photoshop #travelphotography #photographer #photoftheday