❌ GIVEAWAY CLOSED ❌
✨3-Day OSL Tickets GIVEAWAY ✨ Hi friends, slight change in the outside lands headliner, but no change on our end 🤷🏻♀️ Bini’s Kitchen will still be there for all 3 days!
✨ What you win:
2️⃣ ✖️3-day GA Tickets to Outside lands Aug 9th to Aug 11
✨ To enter to win:
1. Like this post and tag a friend! Each comment is an entry!
2. Share on your story for an additional entry! (gotta be a public account 🤷🏻♀️ sorry!)
Giveaway ends July 19th so better hurry up! #outsidelands
Our beautiful space as seen on @eater_sf a couple years ago! 🧡 Sweet little throwback and an open invite for all to come visit our brick and mortar - it truly means so much to us when you come stop by to share a meal in this space 🫶🏽🇳🇵📍1001 Howard Street | M thru F, 11am to 3pm
We’ll be back at @outsidelands as part of Taste of the Bay Area food lineup along with 99 other delicious restaurants! Catch us serving momos and all your other favorite dishes @outsidelands , August 7-9.
Enter to win a pair of 3-day GA passes to #outsidelands ! Just follow @biniskitchen + @outsidelands and comment below tagging your festival snack partner!
View the entire incredible food lineup here: /trk/SA1mc
So many fellow @lacocinasf businesses!
#outsidelands #wearelacocina
Honored to celebrate Bini and Sunita of Bini’s Kitchen with a Certificate of Honor for Small Business Week. As a women-owned, immigrant-owned business, they’ve built something truly special in San Francisco, bringing community together through incredible food, from their unforgettable momos to their signature mango lassi.
Bini’s Kitchen is more than a restaurant, it’s a reflection of resilience, culture, and heart. We’re proud to recognize their impact and grateful for everything they bring to our city.
In celebration of Asian & Pacific American Heritage Month, we've compiled a list of Asian American and Pacific Islander-owned food makers that are part of Foodwise’s Ferry Plaza, Alemany, and Mission farmers markets.
🥟 Enjoy locally made miso, dumplings, kimchi, momos, and other handcrafted specialties, while supporting talented Bay Area food crafters who are making our local food system more diverse, healthy, and delicious. 🔗 Check out the link in our bio for the full list!
Join us in celebrating 14-year business anniversaries for graduates @aedanfermented and @biniskitchen 🎉
🌟 @aedanfermented : Mariko Grady carried miso with her everywhere she traveled as a dancer, it was how she stayed healthy on the road. When she settled in SF, she started making miso at home, then for a school fundraiser after the 2011 Tōhoku tsunami, and was inspired to formalize her business when people kept coming back for more! Four years ago, she opened her brick-and-mortar location Aedan Koji Kitchen, where she teaches Miso-making classes, Koji & Miso cooking classes, serves pre-order Koji Bentos, and caters. All rooted in her belief that miso is a healing food.
📍613 York St, San Francisco
🌟 @biniskitchen : Bini Pradhan grew up in Kathmandu, where her mother cooked for the Nepalese royal family. She carried that culinary legacy to cooking school in Bombay, to restaurants in the Nepali food industry, and eventually to SF. What started out as pop-ups has grown into Bini’s Nepalese dumplings called MoMos becoming an iconic SF food staple, a team of 10, two locations, kiosks at several farmers market, catering, and frozen MoMos that bring a taste of the Himalayas to your home.
📍1001 Howard Street, San Francisco (at 6th Street)
📍1 Post St, San Francisco
The ripple effects that these two businesses have catalyzed over 14 incredible years have touched thousands of lives. 🧡
Celebrate them by following them on Instagram and visiting IRL! 👏🏽
#WeAreLaCocina #sffoodie #bayareawomanownedbusiness
Share a plate of Nepalese momos from @biniskitchen ! 🇳🇵 Each dumpling is stuffed with turkey, lamb, or vegetables, mixed with a blend of freshly ground and roasted spices, and steamed to perfection.
➡️ Stop by Bini’s Kitchen at the Ferry Plaza Farmers Market today from 10am to 2pm!
Sooo many good foods & booths at the Marin County farmers market!
@aginstituteofmarin
🥟We absolutely love the lamb momos from Bini’s Kitchen @biniskitchen
They have lamb chicken and a vegan momo option! And the sauce is soooooo good!
👉in the foodie area where they have other booths serving amazing ready to eat brunches lunches and drinks!
Check em out and SUPPORT LOCAL!
We’re MADE IN MARIN and we’re going around showing you our life in Marin and how we support small biz.
❤️Cuz we think shopping local is fun, and everybody should do it with us!
#shoplocal #bayarea #marin #madeinmarin #foodiereview
What’s for lunch? Warm up with @biniskitchen momos today at the Ferry Plaza Farmers Market! 🥟
Bini Pradhan was born and raised in Nepal, and food was often the center of her family and community. Her mother cooked for the Nepalese royal family. After moving to San Francisco, Bini followed her mother’s passion and was accepted into the @lacocinasf food business incubator program. She joined Ferry Plaza Farmers Market in 2017.
Bini’s signature momos (Nepalese dumplings) are stuffed with turkey, lamb, or vegetables, mixed with a blend of freshly ground and roasted spices, and steamed to perfection. Enjoy with a side of basmati rice and kwati (Nepali chili). Find Bini’s Kitchen at the Ferry Plaza Farmers Market on Saturdays, Tuesdays, and Thursdays!
