A journey of flavours 🖤
Navigate a menu like no other featuring dishes inspired by Mediterranean and Middle Eastern cuisine. Enjoy ocean-fresh dishes like the Prawn Orzotto, or savour something classic like the Dry Aged Ribeye On The Bone.
Finish off your dining experience with a sweet treat — the Burned Chai Custard.
Join us for a memorable dining experience right above the Camps Bay strip 🥂
Reserve your table at kovecollection.co.za/bilboa
#bilboa #campsbay #capetown #southafrica #kovecollection #finedining #capetownfoodie #lovecapetown #eatoutcapetown #eatoutguide #capetownfoodguide #capetowneats #eatouttable #campsbayvibes
The table with the best view in Camps Bay is waiting for you 🌅
Mediterranean dining above the strip, overlooking the Atlantic 🌊
Reserve via the link in bio.
With Mediterranean-inspired dishes, Bilboa’s summer specialities include ‘Mezze’ options like Kataifi crusted langoustines, Turkish cigars, grilled baby squid and more or try our mains classics like pomegranate-glazed lamb shank and harissa-battered white fish ☀️.
View our Summer Specialities menu and reserve your table on our website!
Celebrate the end of yet another fantastic year in style at one of Kove Collection’s host of venues, with a choice of sophisticated or laidback dinners, jazz performances, live DJs and rooftop sundowners set on Cape Town’s iconic Camps Bay strip.
Explore our venues and menus at the link in our bio.
@officialparanga@bilboarestaurant@zenzerorestaurant@surfshackdiner@chinchillacpt@baptisterooftop@thebungalowclifton
#kovecollection #kovenewyears #newyearseve #capetownnewyears #whatsonincapetown
#modernluxury #capetownvenues #capetownevents #lovecapetown #experiencecapetown #travel #capetown #campsbay #campsbayliving #campsbayrestaurants
Bilboa invites you to a sophisticated New Year’s Eve experience featuring a 4-course set menu and live jazz, from 9pm to 1am 🎶🥂. Take in the iconic views of Camps Bay beach and Lion’s Head as you toast to a new year.
R2500 per person including dinner and a welcome drink.
Book Via our Linkinbio.
