Big Don's Smoked Meats

The final Saturday of 2025 is tomorrow, and what a year. I think we're living the good old days right now. Some major guests, accolades and huge volumes of meat (about 125 tonnes) served this year at BDSM. Luckily we get to do it with the best Hospo BBQ crew in the game. World-class people who put 500 labour hours into every Saturday before the first brisket is sliced. 💪 True GOATS, every one of them. Thank you to all of our WA friends, business and customers who joined us this year. ❤️ Some fun goals in 2026: a 400 page How to BBQ book. Opening our distillery. An international Pop-up (maybe). And who knows what else. Love you WA. Best place on earth to do what we do. #undergroundbbq

How to Order with Big Don's 🔥 ⤵️⤵️ We Post the Menu every Monday on our timeline. Then on Tuesdays at 7pm Orders/Bookings open for the week via the link in our bio. We tend to sell out pretty quickly, so you need to be ready with Apple or Google Pay. In 2024 it's been 1-3 minutes for 1000 heads. The address comes through after ordering, we're in the Bayswater industrial area. ✌️ Currently, we open Saturdays Only, serving 2000kg on the day. The prep is intense making all Sausages, sauces, sides from scratch while slowly smoking the meat. 450 man-hours per week just to open for 4 hours. Hospitality is a tough enough gig. We aren't going to take a punt on 25k worth of meat and then have it rain, I know you Perth. 😂 We usually only sell group serves, BBQ is meant to be shared. And serving 4x per order speeds up the wait a ton. This is not fast food. But be prepared to wait an hour on Saturday to collect as we slice and serve it fresh Cafeteria style. This beats our old wait times of 4 hours in 2018-2022 when we did PopUps. 👌 Most folks tailgate. Bring a camp chair, an esky, and a crew. 🍻 Thank you Perth for making us one of the biggest BBQ joints in the world, and supporting a team of 20 every week. ❤️ ⤵️ KEY TIMES ⤵️ Monday Menu Tuesday 7pm Orders Saturday Barbecue 🔥🔥🔥

The biggest Pitroom in the world might be in little old Perth... In Bayswater to be exact. 👌 And we still don't post our address to the public. 😂 We've expanded our pitroom and added a few more 1000 gallon/4000L smokers to the fleet. We're still only Saturdays, with sporadic Friday gigs mixed in. But we're slowly growing and you'll have more chances to get into BDSM over winter. The second half of 2024 will be big. 🔥 Thank you for your amazing support week in and week out Perth. See you one Saturday soon. 💋 #undergroundbbq

Saturday vibes, first customer in line at 7am holding the platter. Swipe right for menu pics 👉 Live music and BYO always, even when the distillery opens in July. Cause we appreciate you Perth, no better BBQ city in Australia. Been a big few weeks at BDSM, proud of the team putting out world-class looking and fasting barbecue regardless of where we are serving. But nice to be back in the shop in Bayswater 💪 Pre orders seem to suit everyone, shorter waits, bigger menu and disappointing you for 1 minute Tuesday night vs Walkup sellouts. Menu posted next Monday as always. Bookings/Orders from Tues 7pm via the website. ❤️ #undergroundbbq

Sold out at Innaloo 620pm! 1000KG on way out the door. 😳 Pic 2 is half the line....pic 4 and 5 meat looking good. 🔥 We will be serving until 8-830pm, however the sign is up pre emptivly so no one joins and waits needlessly. So many new folks today! We will start selling out of items soon and very back is going to be a limited menu. Anyone joining now will be taking a gamble. But I've talked to everyone.✌️ Insane size for a popup. Basically a Saturday size gig on the road on a Thursday and you folks came down hard. I hope it's the best bloody BBQ youve ever had, our team of 25 thank you! Back to pre order as normal next week, but maybe we'll roll this out once in a while. ❤️ PS: @citystirlingwa I hear you're demolishing this bowls club, sell it to me instead 😂😘

Tonight! WALKUP. No Pre Orders! ⤵️ 75 Birdwoood Street, Innaloo 430-9pm (or sold out) We are bringing literally 1 tonne of meat. The best brisket anywhere, WA Wagyu. 1000x Birria Tacos & heaps ribs. Plenty chairs and tables and a full bar, so no BYO on this one. But cheap $9 pints is pretty amazing. We've always loved the local clubs making bank over the bar while we sling the food. I'll update stories as we go for line. The entire club and greens are under cover so eff the rain. Plus a full 4 man band from 5-830. Amaze amaze amaze. See ya soon ❤️🔥 There's tons verge parking so please respect neighbouring houses. ✌️ ⤵️ 75 Birdwoood Street Innaloo Sportsman Club No BYO - Licensed Bar ⤵️ Walkup Menu: Brisket Birria 2x Pack $37 (500 serves) With Consomme + Pineapple Salsa 150-175g brisket per taco ✌️ 400g Wagyu Brisket $50 Beef Rib 400g+ $45 (150 serves) Miso Lamb Ribs 350g $36 (100 serves) Ancho Cheddar Beef Snag 250g $13 Pork Currywurst Habanero 250g $13 Cheeseburger Beef Snag 250g $13 Honeybutter Cornbread $15 Dubai Chocolate Brownie $13 Mango Tiramisu $13 Plus Pork Belly Line Tacos! 🔥 🔥🔥🔥

Saturday May 16th Menu: Smaller Packs & Pre Order Tomahawks 🔥 The Texas Holy Trinity is brisket, ribs and house made sausages. And we've got them in a smaller pack this Saturday. Pre Order as usual, while the Thurs Walkup is in the last post ✌️ Shorter Lunch window this week, only 11am-2pm! ❗This will be a pretty fast gig service wise. ⤵️⤵️ Saturday May 16th 11am-2pm Bayswater Shop (address upon ordering) ⤵️ Holy Trinity Share Pack 500g Wagyu Brisket 500g Gochujang Pork Ribs 250g Ancho Cheddar Beef Snag 250g Pork Currywurst Snag Honeybutter Cornbread 12x Flour Tortillas Bottle of Golden Mustard Arbol Pineapple Salsa Pickled veggies $189 1.5KG. Feeds 3-4ish ⤵️ Also avail to Pre Order: Tomahawk Black Angus Steak 1-1.2KG $99 ⤵️ At the till Specials: Cowboy Steak Butter $4 Miso Lamb Ribs 400g $36 Big Beef Ribs 400g $45 Smoked Wagyu Burger $23 Cheeseburger Pickle Snag $13 Cheeto Crumb Mac $20 200g Pulled Pork w/Salsa Verde $22 500g Wagyu Brisket $69 Extra Honeybutter Cornbread $15 Mango Tiramisu $13 Dubai Chocolate Brownie $13 From the Caravan 730am - 12pm (no order needed): GREAT Coffee Honeybutter Cornbread $8 Pies from Whypie Frozen BBQ meats 🔥🔥 Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website. 📍Tips: 1. BYO camp chair and esky. We are only allowed 20 seats from the city, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand as you wait. 2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate! 3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open. Fastest is towards the end of the pickup window, final hour 0-15 mins. 4. We have Live Music 🎶 5. There are no cancellations. Make sure you can attend in the pickup time. 6. No walkup Orders. Till Extras with a Pre Order item only. 7. Check email and spam! ❗❗ 🔥❤️ #undergroundbbq

No Pre Order WALKUP! 430pm till 9pm (or sold out) this Thursday May 14th! 🔥 No Pre Orders! Just come on down! Heaps of BBQ and 1000 Birria Tacos. Back to our roots in the Sports clubs. But we're bringing an insane amount of food and 25 staff to serve fast! Full band with Adam Hall, just like the old days. @adamhallmusician See you Thursday! ⤵️⤵️ 75 Birdwoood Street Innaloo Sportsman Club No BYO - Licensed Bar ⤵️ Walkup Menu: Brisket Birria 2x Pack $37 (500 serves) With Consomme + Pineapple Salsa 400g Wagyu Brisket $50 Beef Rib 400g+ $45 (150 serves) Miso Lamb Ribs 350g $36 (100 serves) Ancho Cheddar Beef Snag 250g $13 Pork Currywurst Habanero 250g $13 Cheeseburger Beef Snag 250g $13 Honeybutter Cornbread $15 Dubai Chocolate Brownie $13 Mango Tiramisu $13 Plus Line Tacos! 🔥 🔥🔥🔥 Expect big queues. Old School BDSM circa 2018-2022. We will have TONS of meat. See you Thursday!

Heaps of customers holding their BDSM platters for our 9th Birthday! Bunch of beauties 🔥 Looks like the West Social page 😂 Loved that folks could hold the big 8 meat tray, even had burnt ends! Wait till our 10th, with 3x international Pitmasters and a few from Australia too. It will be huge. Love and appreciate you Perth. You keep 10x Fulltime chefs and 25 casuals employed slinging the best. Thank you, see ya Saturday. ❤️❤️ Edit (could only fit 20 pics, all rest on Facebook!)

Buy this exact platter! Friday May 8th! Our 9th Birthday so we're doing 60x big trays of 3KG and 8x different meats! The exact (nearly) platter pictured. I've wanted to do one of these for years. This will ONLY be served on a fine in tray, and you can get your sexy platter pic like we do every Saturday. We will NOT pack it take away if asked. This is DINE IN ONLY. This is a large 4-5 person share. Minor changes to the pic to keep cost under $300 (half rack pork ribs, one sausage roll, chicken instead of turkey). ⤵️⤵️ Friday May 8th 5-7pm Bayswater (address upon ordering) ⤵️ Big Platter Pack Wagyu Sausage roll 500g Wagyu Brisket Mac n Cheese Cowboys Beans 400g Honey mustard Chicken 200g Smoked Pork Belly Honeybutter Cornbread 250g Jalapeno Cheddar Beef Snag 250g Currywurst Pork Snag 300-400g Whisky Glazed Burnt Ends 500g Half Rack Gochujang Pork Ribs Butter Bread Pineapple Arbol Salsa cup 100ml Salsa Verde cup 100ml Pickled Veg $299 3.2KG with 8x Meat. Amazing. ⤵️ At the till extras: 400g Beef Ribs $45 Extra Cornbread $15 Biscoff Pudding $10 Choc Honeycomb Brownie $10 🔥🔥 Orders are Open Weds at 7pm❗ 📍Tips: 1. BYO camp chair and esky. We are only allowed 20 seats from the city, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand as you wait. 2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate! 3. There may be a wait, but Fridays are fast. This will be quick. 4. There are no cancellations. Make sure you can attend in the pickup time. 5. No walkup Orders. Till Extras with a Pre Order item only. 6. Check email and spam! ❗❗ 🔥❤️ #undergroundbbq

Saturday May 9th HUGE Menu! Birria, Char Sui Lollipops, Tomahawks! Maybe the biggest special menu we've done. Grab a crew and see you there. 🔥 Tips and ordering info below ✌️ ⤵️⤵️ Saturday May 9th 11am-3pm Bayswater (address upon ordering) BBQ Share Pack 300g Brisket Birria Tacos (2x tacos / 4 serves) 500g Wagyu Brisket 200g Smoked Pork Belly w/Kenji Seasoning 250g Jalapeno Cheddar Beef Snag 250g Currywurst Pork Snag Cowboy Beans Honeybutter Cornbread 12x Flour Tortillas Golden Mustard Bottle 100ml Pineapple arbol Salsa 100ml Birria Consomme Picked veggies $219 1.5KG. Feeds 3-4 ⤵️ Also avail to Pre Order: 500g Wagyu Brisket $69 ⤵️ At the till Extras (till sold out): Extra Birria Taco $17 Char Sui Pork belly Lollipops $25 1.2KG Black Angus Tomahawk Steak $99 Daniels Tallow Fried Hashbrowns w/chipotle Jam $13 Chicken Fajita Snag $13 Lars Italian Beef Snag $13 Gochujang Pork Ribs 500g $36 / 1KG $69 Big Beef Rib 400g $45 Leighs Succulent Wagyu Meatballs w/Polenta and pasta sauce $18 200g Pulled Pork w/salsa Verde Tallow Crumb Mac $20 Hot Honey Cornbread $15 Biscoff Brownie $10 Choc Honeycomb Brownie $10 From the Coffee Van 8am to 12pm (no pre order needed for this only) ⤵️ Wagyu Sausage Roll w/chipotle Jam $15 Excellent Flat Whites and Long Macs 🔥🔥🔥 Orders are Tuesdays at 7pm sharp. Same times every week Via event page of website. 📍Tips: 1. BYO camp chair and esky. We are only allowed 20 seats from the city, but heaps of space around the shop. You'll be way more comfortable in line sitting with a drink in hand as you wait. 2. Every order is packed take away by default, but BBQ is always best eaten fresh. Stay and tail gate! 3. There may be a significant wait. At open expect possibly 60-100+ minutes wait in line when we open. Fastest is towards the end of the pickup window, final hour 0-15 mins. 4. We have Live Music 🎶 5. There are no cancellations. Make sure you can attend in the pickup time. 6. No walkup Orders. Till Extras with a Pre Order item only. 7. Check email and spam! ❗❗ 🔥❤️ #undergroundbbq

Surprise Walkup Gig❗Sunday May 3rd! Bickley Harvest Festival in Kalamunda 🔥 We're joining our mates @hoggculture to sling BBQ from 11am till sold out. No pre orders, just come on down. 11am-5pm (or sold out) 485 Walnut Road Pickering Brook Small Share Pack 400g Beef Rib 250g Ancho Cheddar Beef Snag 200g Lamb Ribs half rack 200g Pulled Pork w/ salsa Verde 4x flour tortillas Mustard Pineapple arbol Salsa Pickled Veg $95 feeds 2x 1KG meat At the till: 250g Wagyu Brisket $33 🔥🔥 See you for the rare Sunday gig! We have a couple more walkup gigs planned in May 😳😉