Ginger Beef Dumplings that know exactly what they’re doing 🥟
Crispy, savory, and packed with that perfect ginger kick—this is your sign to add them to the table at Beyond Sushi.
- Lunch Special -
Weekdays 11:30AM–3:00PM
Choose two items from sushi, dumplings, or sides for just $19! ✨️
Up close, even the simple things look like art.
Steamed Edamame — flash-steamed and finished with sea salt. The kind of starter that quietly sets the tone for everything after.
Pull up a seat in Midtown — W 37th and W 56th 🗽
Dressed in cracked pepper, plated like a moment.
Black Pepper Steak — seared plant-based steak draped in a clear black pepper sauce, plated with fire-roasted Korean yams and baby bok choy. A finish of black sesame, and pepper that lingers just long enough 🌿
Soft, slow-steamed, and unbothered by tradition.
The Grilled Chicken Bao — plant-based, pillowy, and lacquered in gochujang with a whisper of dark soy. Fresh ginger and sesame oil do the lifting; pickled red onion brings the bite; scallions and toasted sesame finish the plate.
A small moment built for long dinners 🌿
Who said greens couldn't be the moment? 🌿
Baby bok choy glazed in ginger and hoisin, lifted with rice vinegar, and finished with garlic confit and white sesame — small plate, big presence.
Add it to your order. Thank us later.
Meet the Chocolate Hazelnut Dome.
Hazelnut praline mousse layered over chocolate cake, finished with salted fig caramel — the kind of dessert that ends a meal on its own terms.
Save it for last. Or first. We won't tell 😉
A salad that eats like a main 🌿
The Smoked Mushroom Salad — bacon bits, parmesan, avocado, and brined red onions over romaine hearts, finished with charred sesame and a creamy hijiki dressing. Plant-based, all the way down.
Pull up a chair in Midtown.
Jackfruit walked into the kitchen and came out tasting like crab.
The Spicy Jackfruit Crab Roll — pickled red onions, marinated carrots, avocado, and chili strands over white rice and crisp lettuce, finished with ponzu and toasted cayenne sauce.
On the menu now at both Midtown locations.
The smell hits first. Then the crunch 🥰
Grilled "chicken" Pad Thai — torched scallions, crushed peanuts, tamarind, a squeeze of lime. Plant-based, deeply smoky, built for a slow afternoon.
Pull up a seat in Midtown, your table is waiting ✨️
There’s something timeless about a roll this well done. Fresh salmon, avocado, white rice, and seaweed caviar — simple, elegant, and always the right choice 🥑💫
