Benoit Blin

Ever wondered how Le Café Crème comes together? 👀☕🍫   #dessert #dessertlovers #chocolatedessert #pastrychefs #dessertart #coffeedessert #pâtisserie #dessertideas #dessertgoals

If you love croissants, you’re in for a treat 🥐 Freshly made, always irresistible!   #croissant #pastry #homemade #patisserie #breakfast #pastrychef #croissant🥐 #nationalcroissantday

Yes, chef! Bake Off: The Professionals starts Tuesday 26th May at 8pm on Channel 4.

11th May 2026 Bakers’ Day 2026 What a wonderful celebration of the French “Baguette de Tradition” at the French Embassy in the United Kingdom. A heartfelt thank you to the @gquillot French Embassy for the kind invitation to Bakers’ Day 2026 an inspiring evening dedicated to French baking heritage, craftsmanship, and innovation. It was a pleasure to attend the seminar “Baguette de tradition given UNESCO heritage status 3 years on” with Mr. Arnaud Sorin from Foricher Mills, followed by an insightful panel discussion on “The benefits of growing and baking with heritage wheat” with Ms. Fanny Leenhardt and Mr. Andrew Forbes. The evening was further enriched by speeches from the French Ambassador to the UK and Business France, followed by a wonderful networking reception and buffet celebrating the very best of French gastronomy and baking culture. Delighted to share this special occasion with so many talented bakers, pastry chefs, suppliers, and industry professionals including @richardbertinet @yann.coiet @benoitblinmca @benoitblinmca @lionel_strub_cma @michaelcoaker.uwl @disciplesescoffieruk @sofiane.kaced @nicolas_ruty_baker @chefmarkusbohr @martinchiffers @francianne.tartari @markflanagan43 @bf_moulinsviron A truly memorable evening celebrating passion, tradition, craftsmanship, and the art of French baking. Huge thank you to @repertoireculinaireuk Huge Congratulations to @richardbertinet the Richard Bertinet Gin was super delicious elegant and sophisticated well done 👏👏👏

How could I not pick dogs with Flash Gordon around 🐶🐾💕 #frenchie #chef #pastrychef #gbbo

My old friend @raymondblanc and I caught up over lunch @helenedarrozeattheconnaught and wow, what an experience ✨ Great food, great company, and a few familiar faces keeping an eye on us 😉 Thank you so much @helenedarroze and your wonderful team 💕 #chef #theconnaught #helenedarroze #raymondblanc

It’s always good to catch up with my friend @chefgaryjones1 🐟🙌 #paella #chef #seafood #pastrychef #delicous

16th April 2026 PASTRY CHEF of THE YEAR The first Carey Awards 2026 winner has been decided!!!!! @thecaterermag It was an exceptional day judging some of the industry’s finest talent, alongside a distinguished panel of fellow judges. A truly inspiring showcase of creativity, skill, and dedication. @benoitblinmca @albeef21 @chefchrisking @chefsarahfrankland @simonyoungchef @chefdominicteague @caterer_james #pastrychefoftheyear #caterer

Crack-cao Biscuits 🍫💚 One of my favourites, which you can find in my book 😉 #pastrychef #pistachio #chocolate #biscuit #baking

Ready for Easter weekend 🐰🐣 #hotcrossbun #easter #pastrychef #pattiserie #easterbakes

Enter the Master of Culinary Arts! We're encouraging pastry chefs across the UK to take on one of the industry's greatest challenges - the Royal Academy of Culinary Arts' Master of Culinary Arts. This prestigious accolade recognises exceptional skill, creativity and craftsmanship at the very highest level. Entries close on the 31st March, so do not delay in putting yourself forward for the chance to demonstrate your true mastery in the pastry kitchen. In association with our official Champagne Partner @champagne_bollinger , our Headline Education Sponsor the @uniwestlondon and our Headline Equipment Sponsor @unoxukltd #PastryChefs #Pastry #MCA26 #MasterOfCulinaryArts CulinaryExcellence

Brioche crème in the making 👀 If you want to give it a try, the full recipe can be found in my book! Click the link in bio to order your copy- happy baking 👨‍🍳🎂 #pastry #pastrychef #brioche #pattiserie