Give mom what she really wants, CHERRY/CHOCOLATE sourdough and Semolina Hearts!! đ đŤ â¤ď¸
We make this bread twice a year, Valentineâs Day, and Motherâs Day!! Cocoa powder, dried tart cherries, chocolate chunks, and a touch of sugar make this sourdough a delectable (but not too sweet) treat! Come grab one for that spcial person in your life, and be sure to get a heart-shaped slim for dinner!
Of course, we will have all your other favorites (including bagels, chocolate babka, and fresh cinnamon rolls!)
We will be open normal hours (8am-2pm), so come see us! Happy Motherâs Day!
đ 5 days until Asbury Fresh returns to Emory Sunday May 3rd đ
@benchmarkbreads is back with us at Asbury Freshâand yes, the line is already forming in our heads.
Betsy and Travis have built something really special here. What started as a passion for fermentation turned into handmade sourdough that people genuinely plan their Sundays around. Itâs been a whole journey for themâgrowing, learning, and finding new ways to share their bread with a community they clearly love.
Family-owned, deeply rooted in craft, and absolute masters of fermentation.
Pro tip: get there early and hop on line. It moves, we promise. And honestly, the line is always worth the wait⌠and youâre probably going to make a few friends you havenât met yet while youâre in it.
See you Sunday.
NEW HOURS 9am-2pm
SAME LOCATION Find us on Emory St between Cookman & Lake Avenue!
đđHappy Easter Weekend!đŁđŁ
We will NOT be open on Easter Sunday, but we made a ton of bread for tomorrow (Saturday 8am-2pm). Come stock up on all of your favorites, including Lemon/Blueberry and JalapeĂąo/Cheddar. In addition, we will have bagels, babka, cinnamon rolls, and cookies! No bunny shaped loaves, because well, we think all our Countries look like bunnies!
đ¨REMINDERđ¨ We will be CLOSED the following week for Sprint Break, but will be open on 4/11-4/12 for normal hours (8-2)
We are getting VERY close to completing our new production/shop space, and with that we are looking to add to our amazing team!
We have a position in the shop that we are looking to fill ASAP. Hours to start will beâŚ
Wednesdays (8:30-4:30)
Sundays (6:30-2:30)
and Tuesdays (8:30-4:30)
Wednesdays are our most immediate need so if you are open to the role and wanna jump right in, let us know!
Back of house positions would begin once we move over to our new space (in the next month or so), but we are starting to interview now! The roles we are looking to fill will vary based on each candidateâs experience. This could range from an entry-level dough shaper to a full-time baker/mixer position. Experience is always a huge plus, but more important is a positive attitude, attention to detail, and willingness to learn.
Additionally, there could be a situation where a candidate could support both our FOH and BOH where needed. If any of these roles sound like a good fit, please email us your resume to [email protected]!
âď¸âď¸DELI RYE + IRISH SODA BREADâď¸âď¸
Tomorrow (Sunday), we will have a bunch of our sourdough soda bread AND plenty of Deli Rye for those left over corned beef sandwiches! Of course we will have all your other favorite breads, cookies, bagels, babka and cinny rolls! Come grab some (and Kerrygold butter!) 8AM-2PM
âď¸âď¸IRISH SODA BREADđđ
We will have our version of this tasty treat FRI/SAT/SUN! We make ours with a combination of @ronnybrookfarm buttermilk, and a healthy amount of our sourdough starter. The dough is allowed to slightly bulk ferment overnight in the fridge, before shaping and baking the next morning! Made with organic raisins and just enough caraway seeds, all it needs is some @kerrygoldusa butter! SlĂĄinte!
Weâre excited to welcome @benchmarkbreads as a seasonal vendor at our Bell Works Fresh Wednesday Markets. If you know, you know⌠real sourdough is worth the hype. Naturally fermented, easier to digest, full of flavor, and baked with serious skill. Itâs the kind of bread that doesnât just sit on your counter, it becomes the reason for the meal.
And honestly, with this weekâs forecast looking a little gloomy, thereâs no better excuse to get out of the house and treat yourself midweek. âď¸
Join us Wednesdays | 11â4 PM | Bell Works Main Atrium
The weather may be crummy outside, but inside itâs always perfect. Cozy vibes, local makers, fresh food, and now your new favorite sourdough.
CHALLAH!! Weâve been trying to get this one out to you all for a while now! Non-dairy and naturally fermented, our version is made with wildflower honey and olive oil.
Come grab some in shop this Wednesday! We will unfortunately NOT be at Bell Works (@bellworksfresh ) this week due to losing a prep day from the storm. We wanted to give you all enough time to pivot your plans a bit and come out to see us in Little Silver!
Rise and shine, lovebirds! We've got a delicious spread for you and your special someone, featuring
Chocolate/Cherry loaves, Semolina Hearts (plain and sesame), Chocolate Babkas, Cinnamon Rolls, and Chocolate Chunk cookies. If you're looking to spice things up, our JalapeĂąo/Cheddar loaves are the way to go! Pair them with some bagels (Plain, Everything, Sesame, Poppy, Salt, Cinny/Raisin), and for the gift that keeps on giving, Starter kits are back in stock! Come see us 8am-2pm!đđđ
đđYouâre going to LOVE this weekendâs specials! Chocolate/Cherry will be available both Friday AND Saturday! This one is a real crowd favorite, made with dried cherries, chocolate chunks, and cocoa powder mixed into the dough. Fermented long and cold as always! We will also have semolina hearts both days too! And for those of you asking, we will have Chocoate Babkas and Cinnamon rolls on Fri/Sat, and King Cakes again on Sunday! Give em the gift the really want, BREAD! Happy Valentines Day!
