We’re hiring a FOH manager Michelin experience essential (as is wine game🍷⭐️
Is this you? Send us an email with your CV and let’s chat: [email protected]
.
📸 @johncareyphoto
From the no-frills @thecafefishtobermory to Bournemouth’s famous cod and chips and London seafood institution @bentleysoysterbar , here are the places to book for a Good Friday fish supper.
See the full list at the link in bio.
⭐️⭐️⭐️ LONDON MICHELIN STAR GIVEAWAY ⭐️⭐️⭐️
I have teamed up with Head Chef and Owner of @behindrestaurant , @andy.beynon to give you guys the chance to win a LUXURY MICHELIN STAR DINNER FOR 2 PEOPLE WORTH £426! Which includes:
▪️8 Course Tasing Menu x2
▪️Matching Wine Flight x2.
To be in with a chance to win, all you need to do is:
🌟 Follow me @london.foodie.blog .
🇬🇧 Like this post.
🌟 Follow @andy.beynon .
🇬🇧 Tag 1 person (Enter as many times as you like - the more times you enter, the bigger chance you have of winning).
BONUS ENTRY: Upload this post to your story for an additional FIVE entries!
ADDITIONAL BONUS ENTRY: Repost this post for an additional SEVEN entries!
Winner will be announced on Saturday 28th February - GO GO GO! 👌
*18+ TO ENTER, WINNER WILL BE ANNOUNCED VIA @london.foodie.blog ONLY.
#LondonFood #UKGiveaway #Competition #Giveaway #LondonRestaurant
The tasting menu at @behindrestaurant , a modern seafood eatery in London’s hip Hackney neighborhood, changes almost every day.
It’s why chef @andy.beynon doesn’t post the 10-course tasting menu online. It’s also why a lot of diners return to the 18-seat restaurant again and again—because you’ll never eat the exact same meal there twice.
Beynon opened Behind, his first #restaurant, in October 2020. Less than three weeks later, it earned its first Michelin star, marking a transformative moment for the chef and the restaurant’s success.
Read more by @emilyzemler at the link in our bio
#londonrestaurants
To retain our Michelin star for the 6th year is something we never take for granted. An honour to attend the awards last night and celebrate the talent across the industry. Thank you to our incredible team and loyal guests, and huge congratulations to all the newly awarded stars ⭐️
⏳24 HOURS TO GO ⏳
Watch Chef @andy.beynon as he prepares seafood dishes at @behindrestaurant 🦐
Don't miss out turn your notifications now 🔔
#bestlondonrestaurants #michelinstar
#chef #michelinrestaurant #finedining
An absolute pearl of a dish. Scallop craft at its finest 👌
📍 @behindrestaurant , led by @andy.beynon
#DotDashMedia #Behindrestaurant #FoodPhotography #RestaurantContent #LondonFood
Join Chef Andy Beynon and his talented team as we celebrate the last five years of culinary creativity with a New Year’s Eve menu that showcases our most iconic signature dishes, crafted with the finest hyper-seasonal ingredients:
NYE Lunch | 12.30pm sit down | 7 Course Lunch | £165* per person
NYE Dinners | 8 Course Dinner | £180* per person
- 5.30pm
- 9.15p
LINK BIO for booking
*£100 deposit per person required for booking
A little woodcock moment for your feed.
Cooked up at @behindrestaurant with @andy.beynon leading the way, this is festive season perfection.
#DotDashMedia #FoodPhotography #LondonFoodScene #ChefLife #MenuMoments #StyledToServe #BehindThePass #FineDining
Crafting flavours in the kitchen, with BAU Beer. Behind Restaurant’s Andy Beynon’s beer of choice. A perfect collaboration of taste and talent for a Michelin Star venue 🍻
5 𝘠𝘦𝘢𝘳𝘴 𝘰𝘧 𝘉𝘦𝘩𝘪𝘯𝘥
Today marks 5 years since the opening of @andy.beynon 's chef's counter @behindrestaurant , a celebration of British waters, natural seasonings and hospitality-first approach. Famously receiving its Michelin star 20 days after opening, Behind continues to spotlight underappreciated seafood and inventive ways to use the bounty of the sea, such as kelp, shells and seawater.
#goyacomms
