Introducing you to 'The Good Stuff', Karl Tessendorf’s latest ode to unapologetically delicious food.
With 80+ recipes that celebrate comfort in all its saucy, cheesy, golden-crusted glory, this book is for anyone who likes to eat well, cook with flair, and share meals that turn into memories. From next-level pastas and pies to epic roasts, sides and bakes, Karl brings his signature swagger to the classics – and then some.
More than just a cookbook, 'The Good Stuff' is an invitation: pour a drink, gather your people, and dig in.
Out now online and in bookstores everywhere. Follow the link in our bio for more.
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Greetings good people of Beer Country! It’s Friday and what better way to kick off the weekend than with a little good news. Our new book has arrived and will be available mid month at all good book stores as well as Checkers and Woolies nation wide! It’s called Blackouts & Boerewors and no prizes for guessing who it’s inspired *cough*Eishkom*cough* by. It’s packed with clever condiment ideas, pantry wisdom and epic recipes to help you get the most out of your load-shedding braais. We had a blast making it and we hope it serves as a tasty shining light in these irritatingly dark times 🔥🍺🥩 Big thanks to our epic team and sponsors who made it happen and helped us create another beautiful book! #braai #loadshedding #southafrica #recipe
We often get asked by our overseas friends where they can buy a copy of our books. Unfortunately the hard copies are only available in South Africa but the good news is that you can get digital copies online from Amazon, Snapplify and Google Play! Check out the link in our bio for details #potjie #potspanspotjie #braai #bbq #recipes #cookbook
If you were at Fools & Fans 9, you probably spotted our very sophisticated wooden spoon mic making the rounds. 🎤 We caught up with this legendary duo - Karl & Carl (yes, both of them) - longtime fans and certified fools. Then Karl’s son hijacked the mic for his influencer debut…the results speak for themselves 😄🍻 @beercountrysa@carlnienaber
Happy World Milk Tart Day!
We’re celebrating with a Coconut Condensed Milk Tart - a creamy, dreamy twist on the South African classic. Buttery base, silky condensed milk filling and a touch of toasted coconut on top… because tradition tastes even better with a little upgrade.
Head to the link in our bio for this delicious recipe!
Recipe by @beercountrysa
Healthy, indulgent, and surprisingly simple, Turkish eggs are the perfect way to start the day ... creamy, tangy yoghurt, perfectly poached eggs, and a fragrant, spiced butter drizzle.
Karl Tessendorf’s version from 'The Good Stuff' is a little fancy, but easy enough to whip up on a weeknight. Packed with protein, fresh herbs, and a hint of spice, it’s a breakfast that feels luxurious without breaking the bank. Pair it with buttered sourdough toast and you’ve got a meal that’s as satisfying as it is wholesome.
📖 Recipe in 'The Good Stuff' by Karl Tessendorf. Hit the link in our bio to sneak a peek inside.
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#healthyeating #budgetcooking #turkisheggs #breakfastgoals #freerecipes
It's a public holiday! And if you're having friends or family round today, we've got a delicious idea for you.
Festive entertaining is all about easy wins, and this charcuterie board Dutch baby delivers every time. Think golden, puffed-up pancake-meets–Yorkshire pudding, topped with burrata, Parma ham, figs and all the good bits. It’s the kind of starter people naturally gather around – simple to make, impressive to serve and perfect for those first, relaxed bites as everyone settles in.
This recipe comes from Karl Tessendorf's 'The Good Stuff', available wherever you buy books.
Click the link in our bio to find this and other amazing Christmas table recipes in the latest edition of 'The Penguin Post', out now for FREE online and in bookstores nationwide.
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#dutchbaby #charcuterie #festivefood #parmaham
It always warms my heart when awesome people send me awesome pictures like this. It was gifted by a mom to a son who also happens to be a local beer legend. Zoom in for the heartwarming message. Happy happy Brad!
As temperatures rise, the craving for foods that refresh undoubtedly starts to hit. And few dishes nourish more than a fresh, crisp salad.
This one from Karl Tessendorf is toasty, nutty and earthy, with punchy flavours and textures in ingredients like pearl barley, chevin, walnuts, pomegranate and pickled beetroot. Yum-oh!
Obviously with ingredients like that, it's also super good for ya. Bonus!
📸 Find the full recipe in 'The Good Stuff', out now.
What's your favourite salad combo? 👇
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#pearlbarley #healthy #walnuts #healthyrecipes #saladlover
Fresh, zesty, and just a little fiery, Karl Tessendorf’s Charred Green Salad with Jalapeño Vinaigrette is everything spring on a plate. Think smoky asparagus, sweet peas, crunchy pistachios, and a tangy jalapeño-lime kick – all finished with parmesan and pea sprouts.
Perfect for braais, long lunches, or any time you want a salad that steals the show. Find it in 'The Good Stuff', available wherever you buy books. Link in bio.
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#saladlover #saladidea #peasprouts #eatgreen #braai
Preheat oven. Fill tray with yummy ingredients. Drizzle and season. Bake. Sprinkle with basil & feta. Dig in!
Yeah, it is really that simple. Less fuss means more time to do the things that make you really happy.
Who knew a stress-free feast could taste this good?
Inspo comes from 'The Good Stuff' by Karl Tessendorf, out now. Check out some of the recipes – link in bio.
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#traybake #onepan #lessfuss #fussfreedinner
