Introducing the Acetyco Berry Splash! 🍓🍇
Mix Acetyco with muddled berries, a dash of honey, and top with sparkling water. A refreshing treat for any time of day. ✨🍹
Share your versions with #AcetycoMocktails! 🧡
🔗 Click the link in bio to discover how to get Acetyco!
#Acetyco #JointheSourRevolution #Acetyca #SourRevolution
LA GOLA N3#
E’ nato prima l’uovo
Di: Beatrice Guzzi
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L’uovo è uovo anche quando non è uovo: che sia di cioccolato, vegano o addirittura di seppia; come quello di Pino Cuttaia.
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L’articolo e gli artwork completi del Maestro @michelangelo_pistoletto li trovate solo sul cartaceo nelle migliori edicole, nelle librerie Feltrinelli @feltrinelli_librerie , alla @hoepli_libreria_milano e presso La Galleria Nazionale a Roma. @lagallerianazionale
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“La Gola” nella sua una nuova edizione cartacea, continuerà a parlare di cultura e cibo, sempre in modo diverso e poco convenzionale.
Non troverete prodotti, non troverete news,
non troverete ricette, ma punti di vista, approfondimenti, nuove visioni e … opere di artisti che disegnano in esclusiva per noi.
#AskAcetyco: What exactly is a drinking vinegar? 🤔
Also known as ‘shrubs,’ these beverages have been enjoyed for centuries for their health benefits and unique taste. Acetyco brings this tradition to the modern palate.
🔗 Click the link in bio and learn more about the history and benefits of drinking vinegars!
#AskAcetyco #Acetyco #JointheSourRevolution #Acetyca #SourRevolution
Did you know? Acetyco isn’t just delicious—it’s packed with natural probiotics that support gut health.
🦠 Regular consumption can aid digestion and boost your immune system.
🔗 Click the link in bio and learn more about Acetyco and its benefits!
#Acetyco #JointheSourRevolution #Acetyca #SourRevolution
Enhance your dining experience with Acetyco! 🍽️
Its crisp, acidic profile pairs wonderfully with dishes like grilled vegetables, fresh salads, and aged cheeses. Swipe for some of our favorite pairings and elevate your next meal. 🧡
🔗 Click the link in bio to discover how to get Acetyco!
#AskAcetyco #Acetyco #JointheSourRevolution #Acetyca #SourRevolution
☀️ Did you know that acidity helps awaken your palate and keeps you feeling light in the heat?
Acetyco’s blend of organic apple and grape vinegars provides the perfect thirst-quenching balance - no sugar overload, just crisp, clean refreshment.
Drink chilled, over ice, or as a base for a summer spritz! 🍋🍏
🔗 Click the link in bio to discover how to get Acetyco!
#AskAcetyco #Acetyco #JointheSourRevolution #Acetyca #SourRevolution
Rooted in Italian tradition, Acetyco brings a modern twist to classic flavors. 🇮🇹
Our use of time-honored vinegar-making techniques pays homage to our heritage while delivering a contemporary beverage experience. 🧡
🔗Click the link in bio and discover the story behind our brand!
#AskAcetyco #Acetyco #JointheSourRevolution #Acetyca #SourRevolution
#AskAcetyco: How are we different from other vinegar drinks? 🍏
Our craft blends balance natural flavors and premium ingredients for a refreshing experience. Ask us anything! #SourRevolution
#AskAcetyco #Acetyco #JointheSourRevolution #Acetyca #SourRevolution
#AskAcetyco: What’s the best way to pair Acetyco? 🧡
Whether you’re sipping with a salad or snacking with a cheese board, Acetyco adds the perfect touch.
What’s your favorite pairing? 🥗🥪🌮
#AskAcetyco #Acetyco #JointheSourRevolution #Acetyca #SourRevolution
“Sour produces small inebriations and very short ecstasies,
acts on other flavors, fixes aromas, breaks the sensory monotony
of the meal and restores acuity to appreciation.
Anesthetic and electrifying, it is capable of anything.”
(Portinari, Capatti, preface of “The Taste of Sour”)
Siete pronti per un viaggio sensoriale nel mondo dell’acidità? 🧡
Lunedì 24 febbraio ti aspettamo per il Corso di Livello 3 “L’Acidità e le Sue Interazioni in Cucina” 💫
🦠 Dalle 9:30 alle 17:00 ci immergeremo alla scoperta dell’importanza dell’acidità nell’arte culinaria guidati dalla CEO di Acetyco Beatrice Guzzi
🥣 Nahuel Buracco, culinary scientist del Pollenzo Food Lab dell’Università di Scienze Gastronomiche di Pollenzo, sarà docente del modulo “Acidità in Cucina”.
Nahuel ha partecipato a vari progetti di ricerca europei focalizzati sullo spreco alimentare e sulla food literacy, tra cui SchoolFood4Change, FUSILLI e Circular Economy for Food Catering. Ha anche acquisito esperienza attraverso consulenze per aziende del settore alimentare, lavorando allo sviluppo di prodotti e processi sostenibili e innovativi. 🌿🍴
Non perdere questa imperdibile occasione di partecipare ad un corso dedicato interamente all’acidità e alle sue interazioni in cucina!
Clicca il link in bio per prenotare il tuo posto! 🔗
#Acetyca #AcidAcademy #Acetyco
