Baking with Beth…the Magic Cookie Bar Cake! This one came to me in a dream. One of my fave holiday baked good is the Magic Cookie Bar recipe that was found on the Eagle Brand condensed milk label. I thought….all these flavours would make an amazing cake. I still have some fine tuning to do, but the first version turned out pretty tasty. Layers of moist chocolate cake, chocolate ganache, condensed milk, toasted coconut, toasted pecans, icing and graham crumbs. Perfect for a Sunday Roast on the long weekend. 😋😍🎂
Happy 7th Anniversary to the best of the best! Time flies when we’re having fun! Here’s to another year of making each other laugh, good food, tasty cocktails, and making more amazing memories together. ❤️❤️❤️
Baking with Beth…the Boston Cream Cupcakes edition. Being one of my fav donuts this was an absolute no brainer. It was also my first time making pastry cream…which I was super nervous about, but I think it turned out pretty good. And best of all-I had the joy of sharing these with many amazing friends at a beautiful dinner hosted by @mirandamulholland & @wigdad . ❤️🍩🧁🐇
Happy 6th Anniversary to my fave human @exworth !!! Here’s to many more years of swimming, fishing, martinis and tasty meals. Love you ❤️❤️❤️ and so happy I get to celebrate with you (and some great friends). Bonus pic of me with a big Bass at my favourite place.
Baking with the Beth - the Hazelnut Chocolate Cake book club edition! Made this one up… featuring four chocolate layers, sandwiched with chocolate mousse and candied hazelnut crunch, and then covered with a chocolate icing. Very very decadent. 🤤🍫😋
Happy Birthday to the talented and charming @exworth ! Cheers to another year of fantastic martinis, impressive fishing adventures, and mouthwatering homemade pasta. Here’s to reaching the same age and sharing many more memorable moments together! 🍸🎣🍝🎉❤️
