⚫️🌵
Burnt Bean Co.
📷
@benyantovisuals
Number one in the world. Number one outside the USA.
Burnt Bean x Black Cactus BBQ
We always said we would only travel back to Texas if it was for the best. Last summer, we sent a message to
@popeofbbq without really understanding what we were asking. When he said yes to us coming out to shadow him, we had no idea how big that yes would become.
@burntbeanco was built from nothing by
@popeofbbq and
@bbqsuperdave in a tiny town called Seguin, tucked between Austin and San Antonio. No noise. No chasing trends. Just total focus. They built the best barbecue in the world and turned Seguin into a destination by staying true to themselves. They rarely collaborate and almost never open the door to outsiders, so when they didn’t just welcome us in but offered us a place on their world famous menu, it honestly floored us.
They didn’t just let us into their kitchen. They let us into their home. They made us part of the Burnt Bean family. This is how you become the best. When your team is family, everyone is invested, everyone believes, and everyone moves together. Without that, none of this exists.
We walked away with lessons that go far beyond barbecue. Lessons in humility, trust, patience, and doing things the right way even when nobody is watching. We will carry this experience with us forever.
Burnt Bean x Black Cactus BBQ Menu
Cactus Croissant
Smoked pastrami cupim, Swiss cheese, house mustard, smoky dill kewpie, pickles, toasted croissant
Crispy Caribbean Brisket
Curry goat style brisket croquettes, sweet ackee, citrus curry salt, pickled chillies
Laos Spiced Link
Laos BBQ pork link, jeow mak len
Baklava Layered Cake x
@burntbeanbakery
Chai and cardamom sponge, orange blossom honey syrup, white chocolate and pistachio ganache, candied pistachio and almond praline, filo pastry & pistachio crumb
Burnt End Curry
Brisket burnt ends, Caribbean curry vermicelli, sweet ackee, pickled okra, citrus curry salt
Big love from the Bean and the Cactus 🌵🫘
