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Spring called. It said it's time for backyard living 🌼 #bbqguys #lifeisbetterinyourbackyard

In honor of National BBQ Day… here’s a little behind the scenes of our outdoor kitchen build 🍕🔥 Comment “3D” for 🔗 or https://bbqguyscreator.sjv.io/3D I really underestimated what goes into building an outdoor kitchen from scratch 😅 From building the metal framing, to cement board, to measuring every appliance opening a million times… there are SO many steps before the “pretty” part even starts. But seeing the first components finally slide into place made the whole vision start feeling real. And comparing the renderings to the actual progress now is honestly wild. Also have to say, working with @bbqguys throughout this process has been incredible. Their team helped us visualize the entire layout before building, which made planning this space so much easier and helped us avoid mistakes along the way. If you’re planning an outdoor kitchen project, definitely get the free 3D rendering done before building. Being able to visualize everything beforehand made such a difference for us. Still a lot left to do, but it’s finally starting to come together exactly how we imagined 🤍 #outdoorkitchen #backyarddesign #cabana #diyproject #backyardmakeover

This is your sign to SMOKE SOME BURGERS THIS WEEKEND, NEXT WEEKEND & THE WEEKEND AFTER THAT 🍔 Recipe - Ingredients 2 lbs ground beef - I used SRF American Wagyu Salt pepper garlic aka my CRUST RUB 1 lb thick cut bacon Brioche buns American Cheese - I used Organic Valley Burger toppings - lettuce tomato pickles onion Sauce - 1 cup mayo, 1/2 cup ketchup, 1/4 cup mustard, 2 tbsp pickle juice, 2 tbsp relish, 1 tbsp hot sauce, SPG The process - Preheat @traegergrills to 250°F - works with any pellets. Season ground beef with salt, pepper, garlic, and form your burger patties. You can make half pound or a quarter pounder. I think half pound works best for this recipe. Place bacon on a wire rack & and smoke alongside the burgers for about 45 minutes or until the burgers reach 140°F internal temperature. Add cheese and either crank the grill up or melt with a torch. Toast the buns on the Traeger as well. Make burger sauce by combining all listed ingredients, and assemble your beautifully smoked burger. These are great for #memorialdayweekend - if ya make them, tag me and let know what you think! #burgers #smokedburgers #traegergrills traegerrecipes

Wings, corn, bacon, burgers and more. 🔥 Tag a friend who needs this invitation.👇 #bbqguys #lifeisbetterinyourbackyard #grillingseason

She asked for a relaxing Mother's Day. We delivered. Eventually. 🌻

I genuinely had no idea BBQGuys offered this… Before ordering anything for our outdoor kitchen, @bbqguys created a full 3D rendering of our cabana layout so we could actually visualize the space before building. Comment “3D” for 🔗 or https://bbqguyscreator.sjv.io/3D Everything was done over email, they were incredibly responsive with revisions, and I loved that every appliance was clickable so we knew exactly what we were ordering. Seeing it laid out this way helped us avoid mistakes we probably would have made just guessing. And the craziest part… this entire design process was free!!! Memorial Day sales are happening now if you’re planning an outdoor space 👀🇺🇸⏲️ #outdoorkitchen #backyarddesign #homerenovation #cabana #backyardgoals

Smoked Birria Tacos 🌮💨 Insanely good flavor. Crispy & cheesy. Super approachable. What more could you ask for? This grill-friendly spin on Queso Birria Tacos using chuck roast as the protein. Smoked and braised in a chipotle, herb and vegetable forward broth that creates an incredibly tender and juicy pulled chuck roast. The chuck roast is made into crispy and cheesy pan-fried tacos, then dipped into the homemade broth. Though this recipe is several steps, it’s easy to approach, making it an awesome beginner-friendly recipe that will become an all-time favorite! Ingredients American Wagyu Black Grade Chuck Roast, SRF BBQ Brisket Rub, 2 white onions, cut into eighths, 8 cloves garlic, 1 bay leaf, 4 Dried Guajillo Chilies with seeds removed, 4 Dried Ancho Chilies with seeds removed, 3 tbsp Adobo Seasoning, 1 ½ cups chipotle peppers in adobo sauce, 1 ½ cups sofrito or crushed tomatoes, 8 cups beef broth, 1 cup Mexican Lager, ½ cup lime juice, 1 red onion, 1 bunch cilantro, evoo, corn tortillas See instructions & check out the recipe, head over to /blogs/srf-journal or check out the link in my stories & bio 👌 #cincodemayo #birria #birriatacos #quesobirriatacos #quesobirria

Breakfast- but make it open fire 🔥 @alfrugoni #bbqguys #lifeisbetterinyourbackyard #livefirecooking #tagwoodbbq

Always season your griddle because that black layer is doing more than you think. Here’s why it matters: ➡️ You’re creating a natural, non-stick surface (so eggs slide right off) ➡️ You’re sealing the steel from rust (because we all need protection from the weather 🌧️) ➡️ You’re building flavor. That dark, glossy layer isn’t burnt, it’s every cook you’ve ever made baked into the steel Thin layers, high heat, repeat. Save this for when your griddle shows up 👉 #griddle #griddlecooking #bbqguys

Cinco De Mayo falls on a Tuesday next week, so you know I’m going to be grilling up some tacos 🌮 Crispy & Cheesy Skirt Steak Tacos with a Grilled Tomatillo & Jalapeño Salsa on the @traegergrills Woodridge Pro 🌮 💨 These were quick and easy to make, just got to use your time right! Ingredients - Skirt steak @snakeriverfarms Fajita Rub Tomatillos Jalapeño Lime Green Onion Shallot EVOO Breakdown - Started with prepping the crema - Slicing up the tomatillos, shallot, jalapeños, limes, and seasoning with a spicy and citrusy rub combo (stay tuned 👀), grilled em at 500F while I seasoned my steak with the same rub combo using oil as a binder. Took the veggies off, let em cool then blended with the grilled lime juice, fresh cilantro, and then blended in olive oil. Grilled the steak hot & fast while heating up the cast iron for the tortillas. Sliced up the skirt steak & shredded Oaxaca. Added the steak, shredded cheese, and crema to a tortilla and fried until crispy using a high smoke point oil 🔥 Dipped them into the salsa and devoured them. Took a nap and dreamt about them. #tacos #skirtsteak #crispytacos #grilling #cincodemayo

What’s your go to griddle cook? #lifeisbetterinyourbackyard #bbqguys #grillingseason #griddle #griddlecooking

The sound of pork belly right off the griddle >> #asmr #grillingandchilling #grillseason #griddlecooking