Seasonal pastry case highlights to brighten up your Thursday 💛✨
Spinach & Feta Roll
Rhubarb Galette
Gruyere & Scallion Scone
Almond Croissant Bread Pudding
Lemon Pistachio Cake
(Kensington only for now!)
Seasonal Sandwich PSA: your lunch needs sorted! Riverside and Kensington only; St Lawrence lineup coming soon ❤️
Turkey, Muhammara & Asiago on Focaccia
Jambon Beurre on Baby Baguette
Cheddar & Sundried Tomato Pesto on Tinned Seeded Sourdough
Emmental & Green Onion Toastie on Tinned Baldwin Sourdough
Soppressata, Herb Aioli & Provolone on Ciabatta
“BBB” Blackbird Breakfast Bun on a Sesame Bun with ham (optional)
Spring is in the air, friends 🌸🌼🌸 Our new pastry case reveal this Friday May 8th brings the spirit of seasonal change with more products and more flavours more often, along with a tight set of classics offered every day. Stay tuned for more info this weekend 💓 Blackbird
Skip the line at some of Toronto’s best bakeries. Each pastry is on us. The catch? You’ll have to run for it.
The Toronto Bakery Run is a social half marathon (21.1km) through the city with stops at some of our favourite neighbourhood bakeries along the way ending at Mirvish Village.
100 runners will be selected via lottery. Spots are drawn in pairs of two, so bring someone you’d share a pastry with. Lottery closes: April 30 2026. Participants will be notified by email.
LOTTERY OPEN NOW:
/events/toronto-bakery-run-presented-by-mirvish-village/
@organicpresscafe@fabsdonuts@castleandcoal_@bakerbots_baking@primrosebagels@banoi_toronto@milkyscoffee@emmertoronto@bbirdco
Runners will move in three waves advanced, intermediate and beginner with pastries waiting at every stop. Croissants, cinnamon buns, fritters and whatever else the bakeries pull fresh from the oven that morning.
Come hungry.
The comfort of a warm Not Cross Bun, toasted with butter or jam (or even better, both), laced with raisins and candied orange peel. Available in singles or by the half dozen from today through Easter Monday, call or visit for preorders 💗
Some spring juju for you with the return of the Rhubarb Danish this Friday 💓🌸💓
Visit us for a mini mental vacation with one of these star-shaped beauties filled with vanilla pastry cream and fresh forced rhubarb compote, topped with orange zest.
Weekend pastry case highlights with five delicious reasons (and more!) to get out of bed:
1/ Apple Galette
2/ Tea Cake w/ Salted Caramel Chocolate & Toasted Buckwheat
3/ Pain au Chocolat — featuring @soulchocolate batons 🤎
4/ Canele
5/ Miso Green Onion Roll
Apple Caramel Danish seasonal TLC as we slide into March 💚 slow cooked Mutsu apples on caramel pastry cream, topped with buckwheat crumble. Starts today, all locations.
Weekends are for slow mornings, fresh coffee, and grabbing your favourite baked goods from your local bakery 🥐✨ Nothing beats that first warm bite straight out of the box.
@bbirdco 📍635 Queen E
Don’t forget — our #RiversideRewardsRaffle is happening now! Be sure to enter for your chance to win up to $1000 in prizes and celebrate local favorites with us. 🎉🫶💕
Check link in bio for full details and participating businesses. Support local during this time of construction 🫶💕
#riversideto #riversideneighbourhood #blackbirdbakingco #queenstreeteast
