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Blanka Willier

@bbblanni

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Weeks posts
Cantolantern!
2 0
2 years ago
Pleased to have found a new place to dry the tobacco, especially in advance of the coming heat!
1 0
2 years ago
I have never tried fresh mulberries before!
1 2
2 years ago
Decadent brunch
0 0
3 years ago
3 0
3 years ago
Lol, farmers market produce never fails to impress (and amuse)!
4 1
3 years ago
Getting ready to make red currant jam.... struck a deal with a neighbour to harvest her bush in exchange for a cut of the finished product 😉
4 0
3 years ago
This is squid. She's helping me today on set by taking care of my leftover cheese and keeping my calves warm.
2 1
3 years ago
These ginormous duck eggs are from the Naramata bench.... surprisingly creamy and mild
1 0
4 years ago
Looking forward to trying this fresh pasta from Trout Lake Farmers Market for dinner tonight
1 0
4 years ago
Coloured with onion skins
1 0
4 years ago
C'est la saison...
1 0
4 years ago