Ready to see what we'll be cooking up??
Swipe through for all the offerings at BBANG!
Bbang (pronounced more like "bong" with a long "ah" sound) means "bread" in Korean, so it's only fitting that most of our items are served between buns.
Can't wait to serve you soon 🫰
Chicken + beer = 💕
Honey mustard green onion salad on top of our Korean fried chicken featuring a cold brew from our booze partners @holyghostbar
📷: @heyy_itscaitt
🔥 First Special 🔥
Bacon Jam Grilled Cheese
Toasted shokupan, apple bacon Jam, American cheese, Tillamook sharp white cheddar
Available for a limited time!
Just a little reminder that we're open 7 days a week! Everyone who's off Mondays + Tuesdays, or those who are looking for something open after work, we got you ✌️
For those who love @doyajipdx like me, the team just opened their newest spot, @bbangpdx ! They’re serving Korean-inspired burgers, sandwiches, their iconic fried chicken, and more. It’s right next to @holyghostbar , so you can enjoy food and cocktails all in one location. A fun new comfort food spot in SE Portland with amazing owners and delicious food!
Thank you to Bbang for inviting me and gifting this meal! #gifted
📍4105 SE 28th Ave, Portland, OR 97222
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✨Shrimp Burger ($16)
✨Bulgogi Burger ($13)
✨Doyaji Korean Fried Chicken ($15)
✨Cucumber Salad ($8)
✨Housemade Kimchi ($8)
✨Cheese Corn ($8)
✨Fries ($5)
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Portland burgers | Korean food Portland | Portland sandwich spots | fried chicken Portland | SE Portland restaurants | Portland comfort food | Portland food spots
#portlandfood #pdxfoodie #portlandeats #koreanfood
How good does a spot have to be that even a buddy who lives in Japan recommends it to you and asks you to try it out for him? @bbangpdx lived up to the hype 100%. @spencermorganmedia this place hits. The fried chicken had one of the best crusts I’ve ever had. But the winner was the shrimp burger. The shrimp patty was thick, crunchy, and perfectly cooked. This was also my first experience with Korean Street Toast, and it somehow feels perfect for breakfast, lunch, dinner, or a late night snack. Chang Soo the owner was also extremely nice and the place was welcoming with a ton of natural light. The kimchi tasted home made and walking out I saw the pile of Napa cabbage and knew my suspicions were correct. Already thinking about when I can go back and get Chang Soo’s recommendation of the fried chicken with the creamy onion salad topping.
#BbangPDX #PDXFood #KoreanFood #AsianFoodie #EaterPDX
