The London Cider Salon at Tate Modern is coming up fast!
Join us on Sunday, 24th May, for a celebration and tasting of the world’s finest ciders and perries. You will have the unique opportunity to meet the makers in person!
We are especially honored to be joined by three exceptional international producers:
Christine Bauman Walter – Bauman’s Cider - Oregon, USA
Christine founded
@baumanscider Cover a decade ago on her family farm in Oregon’s Willamette Valley. Her team has consistently earned “Cidermaker of the Year” honors across the Northwest and the US. Beyond the farm, Christine serves as President of the American Cider Association and on the board of the Cider Institute. She is a tireless advocate for cider quality and market access, traveling the world in search of the perfect glass. For Christine, the best part of the industry is the community: “I LOVE THESE PEOPLE!”
Aaron Burr Cidery - New York, USA
Based on a 200-year-old subsistence farm in the Catskill Mountains, this husband-and-wife team is on a mission to revive the aesthetics of early homesteaders.
@aaronburrcider produce what they call the “nightly table wine” of the early United States, relying on the unique characteristics of the Northeast’s abundant wild apple trees. Founder Andy Brennan is also the author of Uncultivated (2019), which explores wild apples and the art of making a living through real cider.
Eric Bordelet - Normandy, France
A former sommelier at the three-star restaurant “Arpege” in Paris, Eric Bordelet returned to his family property in Normandy in 1992. He approaches cider and perry with the intensity of an oenologist, growing over 20 apple and 15 pear varieties. His artisan, “apothecary” style is admired by connoisseurs worldwide.
@domaineericbordelet works organically on his 23-hectare estate, producing ciders and perries —in a delicate, gently sparkling style.
Book your tickets today via the link in our bio!
