In the final episode of Behind Batlow, we head from the orchard to the brewhouse, where the magic happens. Brewer Mike walks us through how Batlow’s world-famous apples go from fresh-picked to freshly poured, crushed, fermented, blended and canned with care. It’s the full circle of cider, and it all starts with a shout from nature.
Straight from Batlow’s orchards into your tin. Every apple handpicked at its peak, because real cider starts with real fruit. Orchard fresh since 1922.
