Batch Brewing Company

Huge Shoutout to Kimberly and Stephen @batchbrewing and @yellowdogcraftbbq and our server Daniel .. had an awesome night for hosting Jose&Gabby on “The Night Before”… Food and Beers , were 🔥🔥 as always .. Incredible! Lotsa laughs n love ! A great night in the D! Ps .. thanks for hanging late on a Friday for the Tri-tips Stephen … they were melted away before you hit the pillow for the early rise brother !

BBQ is an early morning sport. If you want the freshest BBQ, it really should be consumed for lunch. That’s why we only serve our BBQ from noon until 3pm. You know it’s fresh, no leftovers… ever. Swing by today, we have a fantastic spread. 💨 - Brisket - Pulled Pork - Cadillac Cut Spare Ribs - Picanha - Pastrami Bacon BLT - Smoked Brisket Burgers. #detroitrestaurants #detroitbbq #bbqlovers #yellowdogcraftbbq batchbrewingco

See y’all tomorrow at noon! 💨 #bbq #detroit #detroitbbq #smokedmeat #detroitrestaurants

🚨 Weekend Update < 5 YEAR PARTAY 🎉 Happy Friday from the bros at the Show! 🍻 A lot of people have been asking, what’s going down for the 5 Year?! Just get ready to party…😎 🎉 5 beautiful collabs on the way 🎉 5 barrel-aged bottles dropping 🎉 5 days to party 🎉 a bunch of surprises along the way 🎉 and NO TICKETS NECESSARY We had a sweet intro montage, but that dang music licensing got us - just know this, the past 5 years have just been awesome. And it’s all thanks to you guys and this wonderful community. So as we type this out, we must be getting misty from grain dust, but all we can say is CHEERS TO 5 YEARS. 👏👏👏 Come party with us JUNE 2ND through JUNE 6TH. Show up thirsty. ❤️ #cheersto5years❤️ #happyfriday #cheerstotheweekend #micraftbeer #dogandponyshowbrewing

Some things are worth talkin’ about, y’all. So let Stephen talk to you about our poultry and the glaze we use on our Wood Fired Chicken Thighs. 💨 Unfortunately, the Wood Fired Chicken Thighs will not be on the 5/16 menu. 💨 However… featured on Saturday’s lunch menu: Brisket, Pulled Pork, Cadillac Cut Spare Ribs, Picanha, Pastrami Bacon BLT, and our Smoked Brisket Burgers. #detroitrestaurants #detroitbbq #bbqlovers #yellowdogcraftbbq #batchbrewingco

Reset Fest 2026 livestream countdown over at YouTube! Featuring a real-time infinite cascade of all the artists names appearing at the festival. Put it on ur big screen and let it ride to the festival weekend 👾📺🏁 Link in bio or screencap n tap it: /live/-pPusS2FhZ8 #lowres #art #ambient #detroit #livestream

The power of Grayskull demands it. Franks ‘N’ Steins returns to @batchbrewing May 28th at 7:00pm for a screening of Masters of the Universe (1987) — the gloriously over-the-top cult classic that brought Eternia crashing into the real world. Bring your 1L Batch stein and settle in for drink specials and pure 80s fantasy gold.

🍻 We laughed, don’t think anyone cried. We ate shawarma. We bonded. Oh and we brewed a beautiful beer TOGETHER, FOR YOU. ❤️ A new collaboration double IPA is cooking away in the tank for our upcoming 5 Year Anniversary. 🎉 Based on the script, the talent and the beautiful smells - it’s gonna be something special. 🤌 HIGH FIVES all around and a big THANK YOU to Eric and Shane from @batchbrewing for making it happen. You guys make a double mash seem like a single, you turned a Monday into a funday. 🙏 #mondaybrewday #collaborationipa #cheersto5years #batchbrewing #dogandponyshowbrewing

Collab day with our buds from @dogandponyshowbrewing . Look for something fun at their anniversary party!

Mexican lager, dry toast malt with pleasant bitterness.

🌀🍺 Cattywampus 🏭 @batchbrewing 📍 Detroit, MI IPA – American | 6.8% ABV A little off-center — in a good way. Citrus peel and light tropical notes come through first, followed by a subtle dank edge and a firmer bitterness than most modern pours. The malt backbone keeps things grounded, and the finish leans dry and clean. Not trying to be hazy. Not trying to be flashy. Just a slightly crooked, well-built American IPA that sticks to its lane. 🍺 Beer Adviser Score: 3.761 / 5.0 One sip, you get the picture. #BeerAdviser #AmericanIPA #DetroitBeer #CraftBeerReview #DrinkLocal

Today’s Pitmaster’s Tray is a BEAST! They’re going fast. So, if you have plans to order one on this beautiful day and enjoy the @batchbrewing patio or Han lot, you’re going to want to pick up the pace 😉 💨 Pitmaster’s Tray: 1/4 lb smoked brisket, 1/4 lb beef cheek, ¼ lb Picanha, wood fired mustard glazed chicken thigh, a Cadillac cut spare rib, and a bacon burnt end. Served with black eyed peas, jalapeño cilantro slaw, homemade focaccia and a side of pickled vegetables. Add a rib $5. Add a burnt end $3 Add a chicken thigh $4 #yellowdogcraftbbq #batchbrewingco #deteoit #detroitbbq #detroitrestaurants