BATCH

@batch.brussels

From Matinée to Soirée Tue 18h–23h | Wed & Thu 8h–23h Fri 8h–midnight | Sat 9h–midnight | Sun 9h–18h Book a table or walk-in
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25.1k
Following
14
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38.22%
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Users Ratio
1793:1
Weeks posts
Cacio e pepe with burnt pear 🍐 new favorite on our dinner menu Book a table or walk in !
384 6
8 days ago
This Sunday, we’re celebrating all the wonderful mothers out there 💐 The first 50 moms stopping by for a coffee or a bite will receive a beautiful bouquet by @dimanche12studio Coffee, flowers & a little love from us to you at BATCH 🤍
482 3
9 days ago
Pan-fried chicken breast, mashed potatoes, green salad, poultry jus 🍗 new to the lunch menu We’re open today, May 1st, which means brunch on the terrace this morning, and dinner and drinks on the terrace tonight!
120 1
15 days ago
Tuesday night sounds like the perfect excuse for a cocktail 🍸 Pictured here: our Spicy Margarita, Espresso Martini & Rhubarb Spritz. All homemade, as always.
81 0
18 days ago
Enjoy our cinnamon roll French toast as our brunch weekend special 🥞 available today and tomorrow only, until sold out! And if you’re confused about what it tastes like: it’s as dreamy as it sounds. Think pain perdu and cinnamon roll had a delicious little child 🍯
493 0
22 days ago
When the sunshine hits just right ☕️
265 3
28 days ago
Spring garden vegetables, soft-boiled egg, wild garlic vinaigrette, hazelnuts 🫛🫜🥕 New dishes added to our dinner menu, see you tonight !
270 5
29 days ago
Our assiettes BATCH taste even better in the sun 🌞
1,015 5
1 month ago
Hand-cut beef tartare, chives, fermented rhubarb, Isigny cream, fennel pollen 🥩 best enjoyed with a side of sourdough bread See you tonight !
471 6
1 month ago
Scrambled eggs, crispy bacon, @broodboulangerie sourdough bread, cream cheese & a side of greens 🥓
515 3
1 month ago
When the sun hits BATCH 🌞
245 1
1 month ago
Sardines, vegetable escabeche, lemon oil, aioli 🐟 perfect with our sourdough bread & homemade beurre noisette if you ask us !
246 1
1 month ago