Genuine service, quiet attention, and a sense of ease from the moment you arrive. That's how it goes at The Basin.
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Settle into the sunset. Midweek dinner by the water, with views that do most of the talking.
Midweek Dinner Set Menu (Sunday - Thursday)
2-course $64 / 3-course $74
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Sticky date pudding with miso butterscotch, Jersey milk ice cream & cinnamon kataifi. So popular it never leaves the menu.
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Mother’s Day at The Basin.
Join us for a 3-course lunch menu at $155 — shared entrées, with your choice of main and dessert.
For dinner, we’ll be serving our à la carte menu as usual.
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South Australian mussels, in a rich dashi bisque, confit shallots and kombu – served with focaccia for good reason.
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This long weekend, enjoy our bottomless menu, with a drink in hand.
Bottomless Lunch $125
A spritz and snacks to start, shared entrées, your choice of mains, and two hours of free-flowing sparkling, rosé, red and white wine, and beer.
Available Saturday, Sunday and Monday* of the long weekend.
We are open for lunch but closed for dinner on Monday, 27th April.
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