A favorite for a reason✨
The Shawarma Bowl is packed with marinated chicken, caraway cabbage, pumpkin seed tabbouleh, pickled onions, hummus, zhug & pita.
A special spring evening at Basic Kitchen ✨🍅
Join us on Wednesday, June 3rd for a special Harvest Dinner with Kindlewood Farms, Wishbone Heritage, and Curated Selections featuring a seasonal 4-course menu with wine pairings inspired by the incredible spring bounty grown by Ashley & Matt of Kindlewood Farms.🤍
Tickets go on sale Friday, May 8th at 5pm via the link in our bio.
Something secret is on the menu 👀✨
From May 5–11, pay with Blackbird and unlock a complimentary secret item on us.
Download the Blackbird app, check in when you arrive, and let your server know you’re paying with Blackbird🖤
See you this week at BK.
Something new to sip on…
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Nebacco Nero d’Avola - strawberry and pomegranate grown by two sisters in Sicily!
Plus & Minus N/A Rosé - ripe berry, soft, and bright acidity - delightful Aussie N/A
Muscadet Sèvre et Maine - crisp, refreshing, and light, just like CHS spring!
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Now pouring 🍷✨
Earth Day feels best spent outside. 🌎
Join us for lunch on the patio, and then lace up for some evening miles with Cheeky Run Club as we celebrate this beautiful place we call home. 🤍
Stop in for a wellness shot ... or try the full flight ✨
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Brain Booster — pineapple, ginger, lion’s mane
Happy Liver — turmeric, beet, orange juice, milk thistle
Immunity — pomegranate, ginger, echinacea
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A quick pick-me-up, the BK way 🤍
Closing a little early today 🌞
We’ll be closed for dinner service tonight.
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Back to normal hours Wednesday.
In the meantime, get outside and enjoy this beautiful weather✨
The perfect sip for a sunny day.
Strawberry & basil infused Lillet with a splash of bubbles for a light, refreshing finish. 🍓🌿
Come try the Not Your Bae-sil today!
